NutriDB

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

FDC ID: 170124

Vegetables and Vegetable Products

At a glance

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt is a low-calorie food in the Vegetables and Vegetable Products category, providing 34 kcal per 100g. Each 100g supplies 4.0g of protein, 0.9g of fat, 4.8g of carbohydrates. It is an especially good source of vitamin c (601% of the Daily Value), vitamin a (67% of the Daily Value), manganese (31% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

34

kcal

Protein

4.0

g

Total Fat

0.9

g

Total Carbohydrate

4.8

g

Dietary Fiber

3.7

g

Nutrition profile of Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt provides about 34 kcal per 100g, a low energy density. Nutritionally it is low in carbohydrates.

Key nutrients and what they do

  • Vitamin C 601%aids collagen formation and iron absorption and is a strong antioxidant
  • Vitamin A 67%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Manganese 31%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Folate 30%supports cell division, DNA synthesis and red blood cell formation

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density
  • people focused on skin, immunity or iron absorption
  • people focused on eye, skin and mucosal health
  • people who are pregnant or planning pregnancy

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories34 kcal10 kcal
Protein4.0 g1.1 g
Fat0.9 g0.2 g
Carbs4.8 g1.4 g
Fiber3.7 g1.0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy34 kcal
1.7%
Water88.94 g
Protein4.01 g
8.0%
Cholesterol0 mg
0.0%
Total Fat0.87 g
1.1%
Total Carbohydrate4.80 g
1.7%
Dietary Fiber3.70 g
13.2%
Sodium322 mg
14.0%
Potassium302 mg
6.4%
Calcium153 mg
11.8%
Magnesium82 mg
19.5%
Phosphorus50 mg
4.0%
Iron1.96 mg
10.9%
Zinc0.49 mg
4.5%
Copper0.16 mg
17.9%
Manganese0.72 mg
31.2%
Selenium5.50 μg
10.0%
Retinol0 μg
Vitamin A603 μgRAE
67.0%
Vitamin D0 μg
0.0%
Vitamin E3.54 mg
23.6%
Thiamin0.08 mg
6.5%
Riboflavin0.18 mg
13.5%
Niacin0.44 mg
2.7%
Vitamin B60.14 mg
8.0%
Vitamin B120 μg
0.0%
Folate121 μg
30.3%
Pantothenic Acid0 mg
0.0%
Vitamin C540.70 mg
600.8%

Frequently Asked Questions

How many calories does 100g of Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt have?

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has 34 kcal (calories) per 100g.

How much protein, fat, and carbs are in Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt?

Per 100g, Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt provides 4.0g protein, 0.9g fat, 4.8g carbohydrates.

What nutrients is Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt high in?

Per 100g, Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt is a notable source of Vitamin C (about 601% of the Daily Value), Vitamin A (about 67% of the Daily Value), Manganese (about 31% of the Daily Value).

Is Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt low in calories?

Yes — Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt has 34 kcal per 100g, while still providing Vitamin C (about 601% of the Daily Value).

What is the source of this nutrition data for Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)