NutriDB

Kale, cooked, boiled, drained, with salt

FDC ID: 169355

Vegetables and Vegetable Products

At a glance

Kale, cooked, boiled, drained, with salt is a low-calorie food in the Vegetables and Vegetable Products category, providing 44 kcal per 100g. Each 100g supplies 2.9g of protein, 1.2g of fat, 5.3g of carbohydrates. It is an especially good source of vitamin c (465% of the Daily Value), manganese (24% of the Daily Value), folate (16% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

44

kcal

Protein

2.9

g

Total Fat

1.2

g

Total Carbohydrate

5.3

g

Dietary Fiber

2.3

g

Nutrition profile of Kale, cooked, boiled, drained, with salt

Kale, cooked, boiled, drained, with salt provides about 44 kcal per 100g, a low energy density.

Key nutrients and what they do

  • Vitamin C 465%aids collagen formation and iron absorption and is a strong antioxidant
  • Manganese 24%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Folate 16%supports cell division, DNA synthesis and red blood cell formation
  • Vitamin A 16%maintains vision, skin and mucous membranes and acts as an antioxidant

% daily value is per 100g against adult reference intakes.

Who it suits

  • people managing weight who still want nutrient density
  • people focused on skin, immunity or iron absorption

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories44 kcal12 kcal
Protein2.9 g0.8 g
Fat1.2 g0.3 g
Carbs5.3 g1.5 g
Fiber2.3 g0.7 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy44 kcal
2.2%
Water89.82 g
Protein2.94 g
5.9%
Cholesterol0 mg
0.0%
Total Fat1.21 g
1.6%
Total Carbohydrate5.30 g
1.9%
Dietary Fiber2.30 g
8.2%
Sodium252 mg
11.0%
Potassium144 mg
3.1%
Calcium150 mg
11.5%
Magnesium25 mg
6.0%
Phosphorus42 mg
3.4%
Iron0.84 mg
4.7%
Zinc0.27 mg
2.5%
Copper0.07 mg
7.4%
Manganese0.54 mg
23.6%
Selenium1 μg
1.8%
Retinol0 μg
Vitamin A146 μgRAE
16.2%
Vitamin D0 μg
0.0%
Vitamin E1.61 mg
10.7%
Vitamin K0 μg
0.0%
Thiamin0.06 mg
5.3%
Riboflavin0.14 mg
10.8%
Niacin0.46 mg
2.9%
Vitamin B60.06 mg
3.7%
Vitamin B120 μg
0.0%
Folate65 μg
16.3%
Pantothenic Acid0 mg
0.0%
Vitamin C418.50 mg
465.0%

Frequently Asked Questions

How many calories does 100g of Kale, cooked, boiled, drained, with salt have?

Kale, cooked, boiled, drained, with salt has 44 kcal (calories) per 100g.

How much protein, fat, and carbs are in Kale, cooked, boiled, drained, with salt?

Per 100g, Kale, cooked, boiled, drained, with salt provides 2.9g protein, 1.2g fat, 5.3g carbohydrates.

What nutrients is Kale, cooked, boiled, drained, with salt high in?

Per 100g, Kale, cooked, boiled, drained, with salt is a notable source of Vitamin C (about 465% of the Daily Value), Manganese (about 24% of the Daily Value), Folate (about 16% of the Daily Value).

Is Kale, cooked, boiled, drained, with salt low in calories?

Yes — Kale, cooked, boiled, drained, with salt has 44 kcal per 100g, while still providing Vitamin C (about 465% of the Daily Value).

What is the source of this nutrition data for Kale, cooked, boiled, drained, with salt?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)