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Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

FDC ID: 171597

Soups, Sauces, and Gravies

At a glance

Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium is a moderate-calorie food in the Soups, Sauces, and Gravies category, providing 51 kcal per 100g. Each 100g supplies 1.4g of protein, 1.5g of fat, 8.1g of carbohydrates. It is an especially good source of niacin (25% of the Daily Value), vitamin e (16% of the Daily Value), vitamin c (15% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

51

kcal

Protein

1.4

g

Total Fat

1.5

g

Total Carbohydrate

8.1

g

Dietary Fiber

1.8

g

Nutrition profile of Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium

Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium provides about 51 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Niacin 25%supports energy metabolism and skin/mucosal health
  • Vitamin E 16%works as an antioxidant that protects cell membranes from oxidation
  • Vitamin C 15%aids collagen formation and iron absorption and is a strong antioxidant
  • Copper 9%aids iron use and the formation of red blood cells and collagen

※ % daily value is per 100g against adult reference intakes.

Who it suits

  • ✓people managing weight who still want nutrient density

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

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Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories51 kcal14 kcal
Protein1.4 g0.4 g
Fat1.5 g0.4 g
Carbs8.1 g2.3 g
Fiber1.8 g0.5 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Soups, Sauces, and Gravies Rankings

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy51 kcal
2.6%
Water87.39 g—
Protein1.41 g
2.8%
Cholesterol2 mg
0.7%
Total Fat1.48 g
1.9%
Total Carbohydrate8.06 g
2.9%
Dietary Fiber1.80 g
6.4%
Sodium30 mg
1.3%
Potassium319 mg
6.8%
Calcium27 mg
2.1%
Magnesium18 mg
4.3%
Phosphorus34 mg
2.7%
Iron0.78 mg
4.3%
Zinc0.20 mg
1.8%
Copper0.08 mg
9.0%
Manganese0.14 mg
6.0%
Selenium1.10 μg
2.0%
Retinol0 μg—
Vitamin A33 μgRAE
3.7%
Vitamin D0 μg
0.0%
Vitamin E2.40 mg
16.0%
Thiamin0.02 mg
2.0%
Riboflavin0.06 mg
4.7%
Niacin3.92 mg
24.5%
Vitamin B60.17 mg
10.2%
Vitamin B120 μg
0.0%
Folate13 μg
3.3%
Pantothenic Acid0 mg
0.0%
Vitamin C13.90 mg
15.4%

Frequently Asked Questions

How many calories are in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium per 100g?

Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium has 51 kcal (calories) per 100g.

What are the macros in Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium?

Per 100g, Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium provides 1.4g protein, 1.5g fat, 8.1g carbohydrates.

What vitamins and minerals does Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium provide?

Per 100g, Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium is a notable source of Niacin (about 25% of the Daily Value), Vitamin E (about 16% of the Daily Value), Vitamin C (about 15% of the Daily Value).

Is Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium low in calories?

Yes — Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium has 51 kcal per 100g, while still providing Niacin (about 25% of the Daily Value).

What is the source of this nutrition data for Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)