NutriDB

🧈 Cereal Grains and Pasta — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
🥇Chia seeds, dry, raw32.89
🥈Noodles, flat, crunchy, Chinese restaurant31.72
🥉Noodles, chinese, chow mein21.24
4Rice bran, crude20.85
5Wheat flour, white, tortilla mix, enriched10.63
6Wheat germ, crude9.72
7Sorghum bran, white, unenriched, dry, raw9.26
8Oat flour, partially debranned9.12
9Oat bran, raw7.03
10Amaranth grain, uncooked7.02
11Oats (Includes foods for USDA's Food Distribution Program)6.9
12Flour, quinoa6.6
13Flour, oat, whole grain6.31
14Flour, amaranth6.24
15Quinoa, uncooked6.07
16Oats, whole grain, rolled, old fashioned5.89
17Oats, whole grain, steel cut5.8
18Corn flour, whole-grain, blue (harina de maiz morado)5.09
19Corn grain, yellow4.74
20Corn grain, white4.74
21Noodles, egg, spinach, enriched, dry4.55
22Noodles, egg, dry, unenriched4.44
23Noodles, egg, dry, enriched4.44
24Corn flour, masa harina, white or yellow, dry, raw4.34
25Millet flour4.25
26Wheat bran, crude4.25
27Millet, raw4.22
28Sorghum, whole grain, white, dry, raw4.22
29Millet, whole grain4.19
30Corn flour, whole-grain, white3.86

130 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov