NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
🥇Puff pastry, frozen, ready-to-bake, baked38.5
🥈Puff pastry, frozen, ready-to-bake38.1
🥉Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled36.2
4Cookie, with peanut butter filling, chocolate-coated35.3
5Pie crust, standard-type, prepared from recipe, baked34.6
6Cookies, peanut butter sandwich, special dietary34
7Mckee Baking, Little Debbie Nutty Bars, Wafers with Peanut Butter, Chocolate Covered32.8
8Cookies, shortbread, commercially prepared, pecan32.5
9Pie crust, deep dish, frozen, baked, made with enriched flour31.84
10Pie crust, standard-type, dry mix31.4
11Cookies, peanut butter, commercially prepared, sugar free31.03
12Pie crust, standard-type, prepared from recipe, unbaked30.8
13Cookies, gluten-free, chocolate wafer30.42
14Glutino, Gluten Free Wafers, Milk Chocolate30.42
15Pie crust, standard-type, dry mix, prepared, baked30.4
16Pie crust, standard-type, frozen, ready-to-bake, unenriched29.2
17Cookies, brownies, prepared from recipe29.1
18Pie crust, deep dish, frozen, unbaked, made with enriched flour28.74
19Pie crust, refrigerated, regular, baked28.69
20Pie crust, standard-type, frozen, ready-to-bake, enriched, baked28.59
21Cookies, sugar wafer, with creme filling, sugar free28.57
22Cookies, chocolate chip, prepared from recipe, made with butter28.4
23Cookies, chocolate chip, prepared from recipe, made with margarine28.3
24Cookies, sugar wafer, chocolate-covered27.59
25Cookies, peanut butter, refrigerated dough, baked27.5
26Crackers, wheat, sandwich, with peanut butter filling26.7
27Cinnamon buns, frosted (includes honey buns)26.61
28Crackers, standard snack-type, regular26.43
29Cookies, chocolate sandwich, with creme filling, regular, chocolate-coated26.4
30Cookies, shortbread, commercially prepared, plain26.22

130 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov