Pie crust, standard-type, dry mix, prepared, baked
FDC ID: 175023
At a glance
Pie crust, standard-type, dry mix, prepared, baked is a high-calorie food in the Baked Products category, providing 501 kcal per 100g. Each 100g supplies 6.7g of protein, 30.4g of fat, 50.4g of carbohydrates. It is an especially good source of pantothenic acid (1160% of the Daily Value), selenium (40% of the Daily Value), total fat (39% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
501
kcal
Protein
6.7
g
Total Fat
30.4
g
Total Carbohydrate
50.4
g
Dietary Fiber
1.8
g
Nutrition profile of Pie crust, standard-type, dry mix, prepared, baked
Pie crust, standard-type, dry mix, prepared, baked provides about 501 kcal per 100g, a high energy density. Nutritionally it is high in fat, carbohydrate-dense.
Key nutrients and what they do
- Selenium 40%is part of antioxidant enzymes that protect cells from oxidation
- Thiamin 25%helps convert carbohydrates into energy and supports nerve function
- Folate 18%supports cell division, DNA synthesis and red blood cell formation
- Niacin 15%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on carb-heavy diets or who tire easily
Things to keep in mind
- !Sodium is high — about 1.9g of salt equivalent per 100g. Watch portions if you are reducing salt.
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 501 kcal | 142 kcal |
| Protein | 6.7 g | 1.9 g |
| Fat | 30.4 g | 8.6 g |
| Carbs | 50.4 g | 14.3 g |
| Fiber | 1.8 g | 0.5 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Baked Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 501 kcal | 25.1% | |
| Water | 10.60 g | — | |
| Protein | 6.70 g | 13.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 30.40 g | 39.0% | |
| Total Carbohydrate | 50.40 g | 18.3% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 729 mg | 31.7% | |
| Potassium | 62 mg | 1.3% | |
| Calcium | 60 mg | 4.6% | |
| Magnesium | 15 mg | 3.6% | |
| Phosphorus | 84 mg | 6.7% | |
| Iron | 2.15 mg | 11.9% | |
| Zinc | 0.39 mg | 3.5% | |
| Copper | 0.07 mg | 8.2% | |
| Manganese | 0.30 mg | 13.3% | |
| Selenium | 22.10 μg | 40.2% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Thiamin | 0.30 mg | 25.3% | |
| Riboflavin | 0.19 mg | 14.3% | |
| Niacin | 2.37 mg | 14.8% | |
| Vitamin B6 | 0.06 mg | 3.3% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 70 μg | 17.5% | |
| Pantothenic Acid | 58 mg | 1160.0% |
Frequently Asked Questions
How many calories are in Pie crust, standard-type, dry mix, prepared, baked per 100g?
Pie crust, standard-type, dry mix, prepared, baked has 501 kcal (calories) per 100g.
What are the macros in Pie crust, standard-type, dry mix, prepared, baked?
Per 100g, Pie crust, standard-type, dry mix, prepared, baked provides 6.7g protein, 30.4g fat, 50.4g carbohydrates.
What vitamins and minerals does Pie crust, standard-type, dry mix, prepared, baked provide?
Per 100g, Pie crust, standard-type, dry mix, prepared, baked is a notable source of Pantothenic Acid (about 1160% of the Daily Value), Selenium (about 40% of the Daily Value), Total Fat (about 39% of the Daily Value).
Is Pie crust, standard-type, dry mix, prepared, baked high in sodium?
Pie crust, standard-type, dry mix, prepared, baked contains 729mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.
What is the source of this nutrition data for Pie crust, standard-type, dry mix, prepared, baked?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)