NutriDB

🧈 Vegetables and Vegetable Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
🥇Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt18.71
🥈Peppers, pasilla, dried15.85
🥉Potatoes, frozen, french fried, par fried, extruded, unprepared14.95
4Potato pancakes14.76
5Onion rings, breaded, par fried, frozen, prepared, heated in oven14.4
6Onion rings, breaded, par fried, frozen, prepared, heated in oven14.3
7Onion rings, breaded, par fried, frozen, unprepared14.1
8Tomatoes, sun-dried, packed in oil, drained14.08
9Potatoes, o'brien, frozen, prepared13.21
10Spinach souffle12.95
11Peppers, sweet, red, sauteed12.75
12Potatoes, hash brown, home-prepared12.52
13Peppers, sweet, green, sauteed11.85
14Potatoes, hash brown, frozen, plain, prepared, pan fried in canola oil11.59
15Sweet Potatoes, french fried, crosscut, frozen, unprepared11.1
16Onions, yellow, sauteed10.8
17Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil10.3
18Potatoes, french fried, cross cut, frozen, unprepared10
19Potato puffs, frozen, oven-heated9.05
20Sweet Potatoes, french fried, frozen as packaged, salt added in processing8.92
21Potatoes, hash brown, frozen, with butter sauce, prepared8.79
22Potato puffs, frozen, unprepared8.71
23Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt8.2
24Peppers, ancho, dried8.2
25Potato salad, home-prepared8.2
26Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated8.2
27Seaweed, spirulina, dried7.72
28Potatoes, au gratin, home-prepared from recipe using butter7.59
29Potatoes, au gratin, home-prepared from recipe using margarine7.59
30Potatoes, french fried, wedge cut, frozen, unprepared7.47

130 of 904 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov