Onion rings, breaded, par fried, frozen, prepared, heated in oven
FDC ID: 324317
Onion rings, breaded, par fried, frozen, prepared, heated in oven (Vegetables and Vegetable Products) is a nutrient-dense food. Per 100g: calories 288kcal, protein 4.52g, fat 14.4g, carbohydrates 36.3g, fiber 2.4g. provides Manganese (19% Daily Value); provides Fat (18% Daily Value); provides Thiamine (B1) (16% Daily Value).
Energy
288
kcal
Protein
4.5
g
Total Fat
14.4
g
Total Carbohydrate
36.3
g
Dietary Fiber
2.4
g
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 288 kcal | 14.4% | |
| Water | 43.40 g | — | |
| Protein | 4.52 g | 9.0% | |
| Total Fat | 14.40 g | 18.5% | |
| Total Carbohydrate | 36.30 g | 13.2% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 374 mg | 16.3% | |
| Potassium | 135 mg | 2.9% | |
| Calcium | 28 mg | 2.2% | |
| Magnesium | 20.40 mg | 4.9% | |
| Phosphorus | 75 mg | 6.0% | |
| Iron | 1.14 mg | 6.3% | |
| Zinc | 0.59 mg | 5.4% | |
| Copper | 0.08 mg | 9.0% | |
| Manganese | 0.43 mg | 18.9% | |
| Selenium | 5.60 μg | 10.2% | |
| Vitamin E | 0.57 mg | 3.8% | |
| Thiamin | 0.20 mg | 16.3% | |
| Riboflavin | 0.12 mg | 8.9% | |
| Niacin | 1.57 mg | 9.8% | |
| Vitamin B6 | 0.13 mg | 7.5% | |
| Folate | 31 μg | 7.8% |
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)