Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt
FDC ID: 170117
At a glance
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt is a calorie-dense food in the Vegetables and Vegetable Products category, providing 218 kcal per 100g. Each 100g supplies 3.4g of protein, 8.2g of fat, 34.0g of carbohydrates. It is an especially good source of copper (22% of the Daily Value), niacin (15% of the Daily Value), vitamin b6 (14% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
218
kcal
Protein
3.4
g
Total Fat
8.2
g
Total Carbohydrate
34.0
g
Dietary Fiber
3.2
g
Nutrition profile of Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt provides about 218 kcal per 100g, a fairly high energy density.
Key nutrients and what they do
- Copper 22%aids iron use and the formation of red blood cells and collagen
- Niacin 15%supports energy metabolism and skin/mucosal health
- Manganese 13%supports bone formation and enzymes in carbohydrate/fat metabolism
- Dietary Fiber 11%supports gut health and slows post-meal blood-sugar spikes
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 218 kcal | 62 kcal |
| Protein | 3.4 g | 1.0 g |
| Fat | 8.2 g | 2.3 g |
| Carbs | 34.0 g | 9.6 g |
| Fiber | 3.2 g | 0.9 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 218 kcal | 10.9% | |
| Water | 52.90 g | — | |
| Protein | 3.44 g | 6.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 8.20 g | 10.5% | |
| Total Carbohydrate | 34.03 g | 12.4% | |
| Dietary Fiber | 3.20 g | 11.4% | |
| Sodium | 281 mg | 12.2% | |
| Potassium | 480 mg | 10.2% | |
| Calcium | 10 mg | 0.8% | |
| Magnesium | 22 mg | 5.2% | |
| Phosphorus | 65 mg | 5.2% | |
| Iron | 1.49 mg | 8.3% | |
| Zinc | 0.41 mg | 3.7% | |
| Copper | 0.20 mg | 22.2% | |
| Manganese | 0.30 mg | 13.2% | |
| Selenium | 0.40 μg | 0.7% | |
| Retinol | 0 μg | — | |
| Vitamin A | 0 μgRAE | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| Thiamin | 0.12 mg | 9.9% | |
| Riboflavin | 0.03 mg | 2.4% | |
| Niacin | 2.41 mg | 15.1% | |
| Vitamin B6 | 0.24 mg | 14.3% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 17 μg | 4.3% | |
| Pantothenic Acid | 0 mg | 0.0% |
Frequently Asked Questions
How many calories does 100g of Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt have?
Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt has 218 kcal (calories) per 100g.
How much protein, fat, and carbs are in Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt?
Per 100g, Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt provides 3.4g protein, 8.2g fat, 34.0g carbohydrates.
What nutrients is Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt high in?
Per 100g, Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt is a notable source of Copper (about 22% of the Daily Value), Niacin (about 15% of the Daily Value), Vitamin B6 (about 14% of the Daily Value).
What is the source of this nutrition data for Potatoes, frozen, french fried, par fried, cottage-cut, prepared, heated in oven, with salt?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)