栄養DB

🧈 Dairy and Egg Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

広告
#FoodFat(g)
🥇Butter, stick, salted88.1
🥈Butter, stick, salted83.6
🥉Butter, stick, salted82.6
4Butter, stick, unsalted82.6
5Butter, stick, unsalted82.6
6Butter, stick, salted82.4
7Butter, stick, salted82.2
8Butter, stick, salted82.2
9Butter, stick, salted82
10Butter, stick, unsalted81.8
11Butter, stick, salted81.7
12Butter, stick, salted81.6
13Butter, stick, unsalted81.5
14Butter, stick, salted81.3
15Butter, stick, salted81.3
16Butter, stick, salted81.2
17Butter, stick, unsalted81.2
18Butter, stick, unsalted81.1
19Butter, stick, unsalted80.6
20Butter, stick, unsalted80.5
21Butter, stick, salted80.3
22Butter, stick, salted80.3
23Egg yolks, dried57.2
24Egg yolks, dried56.2
25Egg yolks, dried56.2
26Egg yolks, dried56.1
27Egg yolks, dried56
28Egg yolks, dried56
29Egg yolks, dried55.9
30Egg yolks, dried55.8

130 of 709 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov