| 🥇 | Butter, Clarified butter (ghee) | Dairy and Egg Products | 100 | 128% |
| 🥈 | Butter oil, anhydrous | Dairy and Egg Products | 99.48 | 128% |
| 🥉 | Butter, stick, salted | Dairy and Egg Products | 82.2 | 105% |
| 4 | Butter, stick, unsalted | Dairy and Egg Products | 81.5 | 105% |
| 5 | Butter, without salt | Dairy and Egg Products | 81.11 | 104% |
| 6 | Butter, salted | Dairy and Egg Products | 81.11 | 104% |
| 7 | Butter, whipped, with salt | Dairy and Egg Products | 78.3 | 100% |
| 8 | Egg, yolk, dried | Dairy and Egg Products | 59.13 | 76% |
| 9 | Egg, yolk, dried | Dairy and Egg Products | 55.5 | 71% |
| 10 | Egg, whole, dried, stabilized, glucose reduced | Dairy and Egg Products | 43.95 | 56% |
| 11 | Egg, whole, dried | Dairy and Egg Products | 43.9 | 56% |
| 12 | Dessert topping, powdered | Dairy and Egg Products | 39.92 | 51% |
| 13 | Egg, whole, dried | Dairy and Egg Products | 39.8 | 51% |
| 14 | Cream, fluid, heavy whipping | Dairy and Egg Products | 36.08 | 46% |
| 15 | Cheese, goat, hard type | Dairy and Egg Products | 35.59 | 46% |
| 16 | Cream, heavy | Dairy and Egg Products | 35.56 | 46% |
| 17 | Cheese, cream | Dairy and Egg Products | 34.44 | 44% |
| 18 | Cheese, cheddar | Dairy and Egg Products | 34 | 44% |
| 19 | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | 33.82 | 43% |
| 20 | Cream cheese, full fat, block | Dairy and Egg Products | 33.49 | 43% |
| 21 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 33.31 | 43% |
| 22 | Cream substitute, powdered | Dairy and Egg Products | 32.92 | 42% |
| 23 | Cheese, monterey jack, solid | Dairy and Egg Products | 32.63 | 42% |
| 24 | Cheese, low-sodium, cheddar or colby | Dairy and Egg Products | 32.62 | 42% |
| 25 | Cheese, gruyere | Dairy and Egg Products | 32.34 | 42% |
| 26 | Cheese, Mexican blend | Dairy and Egg Products | 32.14 | 41% |
| 27 | Cheese, colby | Dairy and Egg Products | 32.11 | 41% |
| 28 | Imitation cheese, american or cheddar, low cholesterol | Dairy and Egg Products | 32 | 41% |
| 29 | Cheese, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 31.79 | 41% |
| 30 | Cheese, pasteurized process, pimento | Dairy and Egg Products | 31.2 | 40% |