Butter, stick, salted
FDC ID: 790508
At a glance
Butter, stick, salted belongs to the Dairy and Egg Products category. Each 100g supplies 82.2g of fat. It is an especially good source of total fat (105% of the Daily Value), vitamin a (84% of the Daily Value), cholesterol (78% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Total Fat
82.2
g
Nutrition profile of Butter, stick, salted
The per-100g nutrient profile of Butter, stick, salted is shown below. Nutritionally it is high in fat.
Key nutrients and what they do
- Vitamin A 84%maintains vision, skin and mucous membranes and acts as an antioxidant
- Vitamin D 2%promotes calcium absorption and supports bone formation and immunity
- Phosphorus 2%builds bones and teeth and supports energy storage and use
- Calcium 2%is the main mineral in bones and teeth and aids muscle and nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people focused on eye, skin and mucosal health
Things to keep in mind
- !Fat content is high, so consider cooking method and portion size.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Fat | 82.2 g | 23.3 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Dairy and Egg Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 15.80 g | — | |
| Cholesterol | 235 mg | 78.3% | |
| Total Fat | 82.20 g | 105.4% | |
| Sodium | 524 mg | 22.8% | |
| Potassium | 23 mg | 0.5% | |
| Calcium | 21 mg | 1.6% | |
| Magnesium | 1.60 mg | 0.4% | |
| Phosphorus | 22 mg | 1.8% | |
| Iron | 0.06 mg | 0.3% | |
| Zinc | 0.07 mg | 0.6% | |
| Copper | 0.01 mg | 0.7% | |
| Manganese | 0.01 mg | 0.2% | |
| Iodine | 0 μg | 0.0% | |
| Selenium | 0 μg | 0.0% | |
| Retinol | 744 μg | — | |
| Vitamin A | 758 μgRAE | 84.2% | |
| Vitamin D | 0.40 μg | 2.0% | |
| Vitamin E | 0 mg | 0.0% | |
| Riboflavin | 0 mg | 0.0% | |
| Niacin | 0 mg | 0.0% | |
| Vitamin B6 | 0 mg | 0.0% | |
| Vitamin B12 | 0 μg | 0.0% | |
| Folate | 5 μg | 1.3% |
Frequently Asked Questions
How much protein, fat, and carbs are in Butter, stick, salted?
Per 100g, Butter, stick, salted provides 82.2g fat.
What nutrients is Butter, stick, salted high in?
Per 100g, Butter, stick, salted is a notable source of Total Fat (about 105% of the Daily Value), Vitamin A (about 84% of the Daily Value), Cholesterol (about 78% of the Daily Value).
What is the source of this nutrition data for Butter, stick, salted?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)