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Egg, whole, dried

FDC ID: 329490

Dairy and Egg Products

Egg, whole, dried (Dairy and Egg Products) is a nutrient-dense food. Per 100g: calories 575kcal, protein 48.1g, fat 39.8g, carbohydrates 1.87g. is an excellent source of Iodine (183% Daily Value); is an excellent source of Protein (96% Daily Value); is an excellent source of Fat (51% Daily Value).

Energy

575

kcal

Protein

48.1

g

Total Fat

39.8

g

Total Carbohydrate

1.9

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy575 kcal
28.8%
Water4.07 g
Protein48.10 g
96.2%
Cholesterol1700 mg
566.7%
Total Fat39.80 g
51.0%
Total Carbohydrate1.87 g
0.7%
Sodium485 mg
21.1%
Potassium468 mg
10.0%
Calcium220 mg
16.9%
Magnesium44.60 mg
10.6%
Phosphorus770 mg
61.6%
Iron6.97 mg
38.7%
Zinc5.02 mg
45.6%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Iodine274 μg
182.7%
Vitamin D9.70 μg
48.5%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)