Egg, yolk, dried
FDC ID: 329716
Egg, yolk, dried (Dairy and Egg Products) is a nutrient-dense food. Per 100g: calories 654kcal, protein 34.2g, fat 55.5g, carbohydrates 1.07g. is an excellent source of Iodine (233% Daily Value); is an excellent source of Vitamin D (78% Daily Value); is an excellent source of Fat (71% Daily Value).
Energy
654
kcal
Protein
34.2
g
Total Fat
55.5
g
Total Carbohydrate
1.1
g
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Dairy and Egg Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 654 kcal | 32.7% | |
| Water | 3.64 g | — | |
| Protein | 34.20 g | 68.4% | |
| Cholesterol | 2340 mg | 780.0% | |
| Total Fat | 55.50 g | 71.2% | |
| Total Carbohydrate | 1.07 g | 0.4% | |
| Sodium | 149 mg | 6.5% | |
| Potassium | 231 mg | 4.9% | |
| Calcium | 270 mg | 20.8% | |
| Magnesium | 26 mg | 6.2% | |
| Phosphorus | 982 mg | 78.6% | |
| Iron | 9.28 mg | 51.6% | |
| Zinc | 7.11 mg | 64.6% | |
| Copper | 0 mg | 0.0% | |
| Manganese | 0 mg | 0.0% | |
| Iodine | 349 μg | 232.7% | |
| Vitamin D | 15.70 μg | 78.5% |
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)