| 🥇 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 46.28 | 59% |
| 🥈 | Bacon and beef sticks | Sausages and Luncheon Meats | 44.2 | 57% |
| 🥉 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 43.84 | 56% |
| 4 | Pork sausage, link/patty, fully cooked, microwaved | Sausages and Luncheon Meats | 41.66 | 53% |
| 5 | Sausage, summer, pork and beef, sticks, with cheddar cheese | Sausages and Luncheon Meats | 37.91 | 49% |
| 6 | Pork sausage rice links, brown and serve, cooked | Sausages and Luncheon Meats | 37.63 | 48% |
| 7 | Pork sausage, link/patty, fully cooked, unheated | Sausages and Luncheon Meats | 37.25 | 48% |
| 8 | Salami, Italian, pork | Sausages and Luncheon Meats | 37 | 47% |
| 9 | Sausage, pork and beef, fresh, cooked | Sausages and Luncheon Meats | 36.25 | 47% |
| 10 | Blood sausage | Sausages and Luncheon Meats | 34.5 | 44% |
| 11 | Salami, dry or hard, pork | Sausages and Luncheon Meats | 33.72 | 43% |
| 12 | Bratwurst, veal, cooked | Sausages and Luncheon Meats | 31.7 | 41% |
| 13 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 31.65 | 41% |
| 14 | Sausage, pork and turkey, pre-cooked | Sausages and Luncheon Meats | 30.64 | 39% |
| 15 | Bologna, chicken, pork | Sausages and Luncheon Meats | 30.61 | 39% |
| 16 | Salami, pork, beef, less sodium | Sausages and Luncheon Meats | 30.5 | 39% |
| 17 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 30.43 | 39% |
| 18 | Luncheon meat, pork, canned | Sausages and Luncheon Meats | 30.3 | 39% |
| 19 | Oscar Mayer, Wieners (beef franks) | Sausages and Luncheon Meats | 30.26 | 39% |
| 20 | Kielbasa, fully cooked, grilled | Sausages and Luncheon Meats | 29.68 | 38% |
| 21 | Kielbasa, fully cooked, unheated | Sausages and Luncheon Meats | 29.63 | 38% |
| 22 | Kielbasa, fully cooked, pan-fried | Sausages and Luncheon Meats | 29.43 | 38% |
| 23 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 29.36 | 38% |
| 24 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 29.35 | 38% |
| 25 | Bologna, pork, turkey and beef | Sausages and Luncheon Meats | 29.25 | 38% |
| 26 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 29.18 | 37% |
| 27 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 29.1 | 37% |
| 28 | Cheesefurter, cheese smokie, pork, beef | Sausages and Luncheon Meats | 29 | 37% |
| 29 | Sausage, smoked link sausage, pork and beef | Sausages and Luncheon Meats | 28.73 | 37% |
| 30 | Polish sausage, pork | Sausages and Luncheon Meats | 28.72 | 37% |