NutriDB

🧈 Sausages and Luncheon Meats — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
🥇Pepperoni, beef and pork, sliced46.28
🥈Bacon and beef sticks44.2
🥉Pate, goose liver, smoked, canned43.84
4Pork sausage, link/patty, fully cooked, microwaved41.66
5Sausage, summer, pork and beef, sticks, with cheddar cheese37.91
6Pork sausage rice links, brown and serve, cooked37.63
7Pork sausage, link/patty, fully cooked, unheated37.25
8Salami, Italian, pork37
9Sausage, pork and beef, fresh, cooked36.25
10Blood sausage34.5
11Salami, dry or hard, pork33.72
12Bratwurst, veal, cooked31.7
13Salami, dry or hard, pork, beef31.65
14Sausage, pork and turkey, pre-cooked30.64
15Bologna, chicken, pork30.61
16Salami, pork, beef, less sodium30.5
17Thuringer, cervelat, summer sausage, beef, pork30.43
18Luncheon meat, pork, canned30.3
19Oscar Mayer, Wieners (beef franks)30.26
20Kielbasa, fully cooked, grilled29.68
21Kielbasa, fully cooked, unheated29.63
22Kielbasa, fully cooked, pan-fried29.43
23Frankfurter, beef, heated29.36
24Oscar Mayer, Braunschweiger Liver Sausage (sliced)29.35
25Bologna, pork, turkey and beef29.25
26Bratwurst, pork, cooked29.18
27Oscar Mayer, Bologna (beef)29.1
28Cheesefurter, cheese smokie, pork, beef29
29Sausage, smoked link sausage, pork and beef28.73
30Polish sausage, pork28.72

130 of 177 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov