NutriDB

🧈 Legumes and Legume Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
🥇Peanut spread, reduced sugar54.89
🥈Peanut butter with omega-3, creamy54.17
🥉Peanuts, all types, oil-roasted, with salt52.5
4Peanuts, all types, oil-roasted, without salt52.5
5Peanut butter, chunky, vitamin and mineral fortified51.47
6Peanut butter, smooth style, without salt51.36
7Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)51.36
8Peanuts, valencia, oil-roasted, with salt51.24
9Peanuts, valencia, oil-roasted, without salt51.24
10Peanut butter, smooth style, with salt51.1
11Peanut butter, smooth, vitamin and mineral fortified50.81
12Peanut butter, chunk style, with salt49.94
13Peanut butter, chunk style, without salt49.94
14Peanut butter, reduced sodium49.9
15Peanuts, all types, dry-roasted, without salt49.66
16Peanuts, all types, dry-roasted, with salt49.66
17Peanuts, spanish, raw49.6
18Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)49.54
19Peanut butter, creamy49.43
20Peanuts, all types, raw49.24
21Peanuts, spanish, oil-roasted, without salt49.04
22Peanuts, spanish, oil-roasted, with salt49.04
23Peanuts, virginia, raw48.75
24Peanuts, virginia, oil-roasted, with salt48.62
25Peanuts, virginia, oil-roasted, without salt48.62
26Peanuts, valencia, raw47.58
27Peanuts, raw43.28
28Peanut butter, smooth, reduced fat34
29Tofu, dried-frozen (koyadofu)30.34
30Tofu, dried-frozen (koyadofu), prepared with calcium sulfate30.34

130 of 346 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov