NutriDB

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

FDC ID: 174303

Legumes and Legume Products

At a glance

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is a high-calorie food in the Legumes and Legume Products category, providing 470 kcal per 100g. Each 100g supplies 52.4g of protein, 30.3g of fat, 8.3g of carbohydrates. It is an especially good source of calcium (164% of the Daily Value), manganese (160% of the Daily Value), copper (131% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

470

kcal

Protein

52.4

g

Total Fat

30.3

g

Total Carbohydrate

8.3

g

Dietary Fiber

1.2

g

Nutrition profile of Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate provides about 470 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat.

Key nutrients and what they do

  • Calcium 164%is the main mineral in bones and teeth and aids muscle and nerve function
  • Manganese 160%supports bone formation and enzymes in carbohydrate/fat metabolism
  • Copper 131%aids iron use and the formation of red blood cells and collagen
  • Protein 105%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on bone health, growing children and older adults
  • people building muscle or aiming to preserve muscle mass with age
  • people prone to anemia, menstruating women, and endurance athletes
  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories470 kcal133 kcal
Protein52.4 g14.9 g
Fat30.3 g8.6 g
Carbs8.3 g2.4 g
Fiber1.2 g0.3 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy470 kcal
23.5%
Water5.78 g
Protein52.43 g
104.9%
Cholesterol0 mg
0.0%
Total Fat30.34 g
38.9%
Total Carbohydrate8.30 g
3.0%
Dietary Fiber1.20 g
4.3%
Sodium6 mg
0.3%
Potassium20 mg
0.4%
Calcium2134 mg
164.2%
Magnesium181 mg
43.1%
Phosphorus483 mg
38.6%
Iron9.73 mg
54.1%
Zinc4.90 mg
44.5%
Copper1.18 mg
131.0%
Manganese3.69 mg
160.4%
Selenium54.30 μg
98.7%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Thiamin0.49 mg
41.2%
Riboflavin0.32 mg
24.4%
Niacin1.19 mg
7.4%
Vitamin B60.29 mg
16.8%
Vitamin B120 μg
0.0%
Folate92 μg
23.0%
Pantothenic Acid0 mg
0.0%

Frequently Asked Questions

How many calories are in Tofu, dried-frozen (koyadofu), prepared with calcium sulfate per 100g?

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate has 470 kcal (calories) per 100g.

What are the macros in Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

Per 100g, Tofu, dried-frozen (koyadofu), prepared with calcium sulfate provides 52.4g protein, 30.3g fat, 8.3g carbohydrates.

Is Tofu, dried-frozen (koyadofu), prepared with calcium sulfate high in protein?

Yes — Tofu, dried-frozen (koyadofu), prepared with calcium sulfate provides 52.4g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Tofu, dried-frozen (koyadofu), prepared with calcium sulfate provide?

Per 100g, Tofu, dried-frozen (koyadofu), prepared with calcium sulfate is a notable source of Calcium (about 164% of the Daily Value), Manganese (about 160% of the Daily Value), Copper (about 131% of the Daily Value).

What is the source of this nutrition data for Tofu, dried-frozen (koyadofu), prepared with calcium sulfate?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)