栄養DB

💪 Legumes and Legume Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

広告
#FoodMagnesium(mg)
🥇FLOUR, SOY (DEFATTED)327
🥈FLOUR, SOY (DEFATTED)321
🥉Flour, soy, defatted313
4FLOUR, SOY (DEFATTED)312
5FLOUR, SOY (DEFATTED)307
6FLOUR, SOY (DEFATTED)298
7FLOUR, SOY, FULL FAT (ORGANIC)279
8FLOUR, SOY, FULL FAT (ORGANIC)270
9FLOUR, SOY, FULL FAT262
10FLOUR, SOY, FULL FAT254
11Flour, soy, full-fat254
12FLOUR, SOY, FULL FAT237
13Beans, Dry, Black, 707 (0% moisture)228
14peanuts, raw223.5
15FLOUR, SOY, FULL FAT222
16Beans, Dry, Tan, 577 (0% moisture)222
17Beans, Dry, Black, 610 (0% moisture)218
18Beans, Dry, Great Northern, 697 (0% moisture)217
19Beans, Dry, Black, 291 (0% moisture)214
20Beans, Dry, Small Red, 785 (0% moisture)214
21Beans, Dry, Pinto, 475 (0% moisture)213
22Beans, Dry, Pinto, 704 (0% moisture)213
23peanut butter, creamy212
24Beans, Dry, Navy, 312 (0% moisture)211
25Beans, Dry, Navy, 523 (0% moisture)211
26Beans, Dry, Pinto, 11F-8047 (0% moisture)210
27Beans, Dry, Pinto, 665 (0% moisture)210
28Beans, Dry, Pink, 819 (0% moisture)209
29peanut butter, creamy209
30Beans, Dry, Navy, 628 (0% moisture)209

130 of 1,066 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov