NutriDB

Beans, baked, canned, no salt added

FDC ID: 168128

Legumes and Legume Products

At a glance

Beans, baked, canned, no salt added is a moderate-calorie food in the Legumes and Legume Products category, providing 105 kcal per 100g. Each 100g supplies 4.8g of protein, 0.4g of fat, 20.5g of carbohydrates. It is an especially good source of copper (23% of the Daily Value), dietary fiber (20% of the Daily Value), zinc (13% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

105

kcal

Protein

4.8

g

Total Fat

0.4

g

Total Carbohydrate

20.5

g

Dietary Fiber

5.5

g

Nutrition profile of Beans, baked, canned, no salt added

Beans, baked, canned, no salt added provides about 105 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Copper 23%aids iron use and the formation of red blood cells and collagen
  • Dietary Fiber 20%supports gut health and slows post-meal blood-sugar spikes
  • Zinc 13%supports taste, immune function, protein synthesis and cell turnover
  • Thiamin 13%helps convert carbohydrates into energy and supports nerve function

% daily value is per 100g against adult reference intakes.

Who it suits

  • people wanting more fiber for digestion or blood-sugar balance

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories105 kcal30 kcal
Protein4.8 g1.4 g
Fat0.4 g0.1 g
Carbs20.5 g5.8 g
Fiber5.5 g1.6 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy105 kcal
5.3%
Water72.60 g
Protein4.80 g
9.6%
Cholesterol0 mg
0.0%
Total Fat0.40 g
0.5%
Total Carbohydrate20.49 g
7.5%
Dietary Fiber5.50 g
19.6%
Sodium1 mg
0.0%
Potassium296 mg
6.3%
Calcium50 mg
3.8%
Magnesium32 mg
7.6%
Phosphorus104 mg
8.3%
Iron0.29 mg
1.6%
Zinc1.40 mg
12.7%
Copper0.21 mg
22.9%
Selenium4.50 μg
8.2%
Retinol0 μg
Vitamin A5 μgRAE
0.6%
Vitamin D0 μg
0.0%
Vitamin E0.15 mg
1.0%
Thiamin0.15 mg
12.5%
Riboflavin0.06 mg
4.6%
Niacin0.43 mg
2.7%
Vitamin B60.13 mg
7.6%
Vitamin B120 μg
0.0%
Folate24 μg
6.0%
Pantothenic Acid0 mg
0.0%
Vitamin C0.80 mg
0.9%

Frequently Asked Questions

How many calories are in Beans, baked, canned, no salt added per 100g?

Beans, baked, canned, no salt added has 105 kcal (calories) per 100g.

What are the macros in Beans, baked, canned, no salt added?

Per 100g, Beans, baked, canned, no salt added provides 4.8g protein, 0.4g fat, 20.5g carbohydrates.

What vitamins and minerals does Beans, baked, canned, no salt added provide?

Per 100g, Beans, baked, canned, no salt added is a notable source of Copper (about 23% of the Daily Value), Dietary Fiber (about 20% of the Daily Value), Zinc (about 13% of the Daily Value).

What is the source of this nutrition data for Beans, baked, canned, no salt added?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)