NutriDB

Vegetarian fillets

FDC ID: 169068

Legumes and Legume Products

At a glance

Vegetarian fillets is a calorie-dense food in the Legumes and Legume Products category, providing 290 kcal per 100g. Each 100g supplies 23g of protein, 18g of fat, 9g of carbohydrates. It is an especially good source of vitamin b12 (175% of the Daily Value), copper (103% of the Daily Value), thiamin (92% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

290

kcal

Protein

23

g

Total Fat

18

g

Total Carbohydrate

9

g

Dietary Fiber

6.1

g

Nutrition profile of Vegetarian fillets

Vegetarian fillets provides about 290 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein.

Key nutrients and what they do

  • Vitamin B12 175%is essential for red blood cell formation and nerve function
  • Copper 103%aids iron use and the formation of red blood cells and collagen
  • Thiamin 92%helps convert carbohydrates into energy and supports nerve function
  • Niacin 75%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people wanting more fiber for digestion or blood-sugar balance
  • people on plant-based diets or concerned about anemia
  • people on carb-heavy diets or who tire easily
  • people focused on skin and mucosal condition

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories290 kcal82 kcal
Protein23 g6.5 g
Fat18 g5.1 g
Carbs9 g2.6 g
Fiber6.1 g1.7 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy290 kcal
14.5%
Water45 g
Protein23 g
46.0%
Cholesterol0 mg
0.0%
Total Fat18 g
23.1%
Total Carbohydrate9 g
3.3%
Dietary Fiber6.10 g
21.8%
Sodium490 mg
21.3%
Potassium600 mg
12.8%
Calcium95 mg
7.3%
Magnesium23 mg
5.5%
Phosphorus450 mg
36.0%
Iron2 mg
11.1%
Zinc1.40 mg
12.7%
Copper0.93 mg
102.8%
Selenium1 μg
1.8%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0 μg
0.0%
Vitamin E3.45 mg
23.0%
Thiamin1.10 mg
91.7%
Riboflavin0.90 mg
69.2%
Niacin12 mg
75.0%
Vitamin B61.50 mg
88.2%
Vitamin B124.20 μg
175.0%
Folate102 μg
25.5%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories are in Vegetarian fillets per 100g?

Vegetarian fillets has 290 kcal (calories) per 100g.

What are the macros in Vegetarian fillets?

Per 100g, Vegetarian fillets provides 23g protein, 18g fat, 9g carbohydrates.

Is Vegetarian fillets high in protein?

Yes — Vegetarian fillets provides 23g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Vegetarian fillets provide?

Per 100g, Vegetarian fillets is a notable source of Vitamin B12 (about 175% of the Daily Value), Copper (about 103% of the Daily Value), Thiamin (about 92% of the Daily Value).

What is the source of this nutrition data for Vegetarian fillets?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)