| 🥇 | Lamb, New Zealand, imported, subcutaneous fat, raw | Lamb, Veal, and Game Products | 76.16 | 98% |
| 🥈 | Lamb, New Zealand, imported, subcutaneous fat, cooked | Lamb, Veal, and Game Products | 72.28 | 93% |
| 🥉 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 70.61 | 91% |
| 4 | Lamb, Australian, imported, fresh, separable fat, raw | Lamb, Veal, and Game Products | 68.87 | 88% |
| 5 | Lamb, New Zealand, imported, Intermuscular fat, raw | Lamb, Veal, and Game Products | 68.53 | 88% |
| 6 | Veal, composite of trimmed retail cuts, separable fat, raw | Lamb, Veal, and Game Products | 67.83 | 87% |
| 7 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Lamb, Veal, and Game Products | 67.63 | 87% |
| 8 | Veal, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 66.74 | 86% |
| 9 | Lamb, Australian, imported, fresh, separable fat, cooked | Lamb, Veal, and Game Products | 66.4 | 85% |
| 10 | Lamb, New Zealand, imported, Intermuscular fat, cooked | Lamb, Veal, and Game Products | 62.44 | 80% |
| 11 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 60.39 | 77% |
| 12 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, cooked | Lamb, Veal, and Game Products | 59.18 | 76% |
| 13 | Lamb, Australian, imported, fresh, seam fat, cooked | Lamb, Veal, and Game Products | 54.72 | 70% |
| 14 | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 53.35 | 68% |
| 15 | Veal, external fat only, cooked | Lamb, Veal, and Game Products | 53.23 | 68% |
| 16 | Lamb, Australian, imported, fresh, external fat, cooked | Lamb, Veal, and Game Products | 52.3 | 67% |
| 17 | Veal, Australian, separable fat, raw | Lamb, Veal, and Game Products | 52.17 | 67% |
| 18 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 51.6 | 66% |
| 19 | Veal, seam fat only, cooked | Lamb, Veal, and Game Products | 50.17 | 64% |
| 20 | Lamb, Australian, imported, fresh, external fat, raw | Lamb, Veal, and Game Products | 48.5 | 62% |
| 21 | Lamb, Australian, imported, fresh, seam fat, raw | Lamb, Veal, and Game Products | 44.01 | 56% |
| 22 | Veal, seam fat only, raw | Lamb, Veal, and Game Products | 43.75 | 56% |
| 23 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 34.39 | 44% |
| 24 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised | Lamb, Veal, and Game Products | 32.63 | 42% |
| 25 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw | Lamb, Veal, and Game Products | 30.71 | 39% |
| 26 | Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 30.14 | 39% |
| 27 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 29.82 | 38% |
| 28 | Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled | Lamb, Veal, and Game Products | 29.59 | 38% |
| 29 | Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted | Lamb, Veal, and Game Products | 27.53 | 35% |
| 30 | Lamb, New Zealand, imported, loin chop, separable lean and fat, cooked, fast fried | Lamb, Veal, and Game Products | 27.11 | 35% |