NutriDB

Lamb, Australian, imported, fresh, seam fat, cooked

FDC ID: 172656

Lamb, Veal, and Game Products

At a glance

Lamb, Australian, imported, fresh, seam fat, cooked is a high-calorie food in the Lamb, Veal, and Game Products category, providing 554 kcal per 100g. Each 100g supplies 13.8g of protein, 54.7g of fat, 1.6g of carbohydrates. It is an especially good source of total fat (70% of the Daily Value), cholesterol (37% of the Daily Value), energy (28% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

554

kcal

Protein

13.8

g

Total Fat

54.7

g

Total Carbohydrate

1.6

g

Dietary Fiber

0

g

Nutrition profile of Lamb, Australian, imported, fresh, seam fat, cooked

Lamb, Australian, imported, fresh, seam fat, cooked provides about 554 kcal per 100g, a high energy density. Nutritionally it is a solid protein source, high in fat, low in carbohydrates.

Key nutrients and what they do

  • Protein 28%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 23%supports energy metabolism and skin/mucosal health
  • Zinc 16%supports taste, immune function, protein synthesis and cell turnover
  • Riboflavin 15%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories554 kcal157 kcal471 kcal626 kcal
Protein13.8 g3.9 g11.7 g15.6 g
Fat54.7 g15.5 g46.5 g61.8 g
Carbs1.6 g0.4 g1.3 g1.8 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy554 kcal
27.7%
Water29.25 g
Protein13.81 g
27.6%
Cholesterol110 mg
36.7%
Total Fat54.72 g
70.2%
Total Carbohydrate1.55 g
0.6%
Dietary Fiber0 g
0.0%
Sodium53 mg
2.3%
Potassium164 mg
3.5%
Calcium8 mg
0.6%
Magnesium12 mg
2.9%
Phosphorus112 mg
9.0%
Iron1.39 mg
7.7%
Zinc1.80 mg
16.4%
Copper0.06 mg
6.1%
Manganese0.00 mg
0.2%
Selenium6.20 μg
11.3%
Vitamin D0 μg
0.0%
Thiamin0.07 mg
5.8%
Riboflavin0.20 mg
15.4%
Niacin3.61 mg
22.6%
Vitamin B60.23 mg
13.7%

Frequently Asked Questions

How many calories does 100g of Lamb, Australian, imported, fresh, seam fat, cooked have?

Lamb, Australian, imported, fresh, seam fat, cooked has 554 kcal (calories) per 100g.

How much protein, fat, and carbs are in Lamb, Australian, imported, fresh, seam fat, cooked?

Per 100g, Lamb, Australian, imported, fresh, seam fat, cooked provides 13.8g protein, 54.7g fat, 1.6g carbohydrates.

How many calories are in 3 oz of Lamb, Australian, imported, fresh, seam fat, cooked?

A 3 oz (85g) serving of Lamb, Australian, imported, fresh, seam fat, cooked has about 471 kcal and 11.7g of protein, converted from the per-100g USDA values.

What nutrients is Lamb, Australian, imported, fresh, seam fat, cooked high in?

Per 100g, Lamb, Australian, imported, fresh, seam fat, cooked is a notable source of Total Fat (about 70% of the Daily Value), Cholesterol (about 37% of the Daily Value), Energy (about 28% of the Daily Value).

What is the source of this nutrition data for Lamb, Australian, imported, fresh, seam fat, cooked?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)