NutriDB

Lamb, Australian, imported, fresh, separable fat, raw

FDC ID: 172572

Lamb, Veal, and Game Products

At a glance

Lamb, Australian, imported, fresh, separable fat, raw is a high-calorie food in the Lamb, Veal, and Game Products category, providing 648 kcal per 100g. Each 100g supplies 6.3g of protein, 68.9g of fat, 0g of carbohydrates. It is an especially good source of total fat (88% of the Daily Value), vitamin b12 (44% of the Daily Value), energy (32% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

648

kcal

Protein

6.3

g

Total Fat

68.9

g

Total Carbohydrate

0

g

Nutrition profile of Lamb, Australian, imported, fresh, separable fat, raw

Lamb, Australian, imported, fresh, separable fat, raw provides about 648 kcal per 100g, a high energy density. Nutritionally it is high in fat, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 44%is essential for red blood cell formation and nerve function
  • Protein 13%builds and repairs muscle, organs, enzymes and hormones
  • Niacin 11%supports energy metabolism and skin/mucosal health
  • Zinc 10%supports taste, immune function, protein synthesis and cell turnover

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories648 kcal184 kcal551 kcal732 kcal
Protein6.3 g1.8 g5.3 g7.1 g
Fat68.9 g19.5 g58.5 g77.8 g
Carbs0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy648 kcal
32.4%
Water25.08 g
Protein6.27 g
12.5%
Cholesterol77 mg
25.7%
Total Fat68.87 g
88.3%
Total Carbohydrate0 g
0.0%
Sodium33 mg
1.4%
Potassium112 mg
2.4%
Calcium19 mg
1.5%
Magnesium7 mg
1.7%
Phosphorus71 mg
5.7%
Iron0.63 mg
3.5%
Zinc1.06 mg
9.6%
Copper0.05 mg
5.1%
Selenium4 μg
7.3%
Thiamin0.06 mg
4.8%
Riboflavin0.11 mg
8.2%
Niacin1.75 mg
11.0%
Vitamin B60.11 mg
6.5%
Vitamin B121.06 μg
44.2%

Frequently Asked Questions

How many calories are in Lamb, Australian, imported, fresh, separable fat, raw per 100g?

Lamb, Australian, imported, fresh, separable fat, raw has 648 kcal (calories) per 100g.

What are the macros in Lamb, Australian, imported, fresh, separable fat, raw?

Per 100g, Lamb, Australian, imported, fresh, separable fat, raw provides 6.3g protein, 68.9g fat, 0g carbohydrates.

How many calories are in 3 oz of Lamb, Australian, imported, fresh, separable fat, raw?

A 3 oz (85g) serving of Lamb, Australian, imported, fresh, separable fat, raw has about 551 kcal and 5.3g of protein, converted from the per-100g USDA values.

What vitamins and minerals does Lamb, Australian, imported, fresh, separable fat, raw provide?

Per 100g, Lamb, Australian, imported, fresh, separable fat, raw is a notable source of Total Fat (about 88% of the Daily Value), Vitamin B12 (about 44% of the Daily Value), Energy (about 32% of the Daily Value).

What is the source of this nutrition data for Lamb, Australian, imported, fresh, separable fat, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)