NutriDB

Lamb, New Zealand, imported, Intermuscular fat, raw

FDC ID: 174434

Lamb, Veal, and Game Products

At a glance

Lamb, New Zealand, imported, Intermuscular fat, raw is a high-calorie food in the Lamb, Veal, and Game Products category, providing 640 kcal per 100g. Each 100g supplies 4.6g of protein, 68.5g of fat, 1.3g of carbohydrates. It is an especially good source of total fat (88% of the Daily Value), energy (32% of the Daily Value), cholesterol (25% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

640

kcal

Protein

4.6

g

Total Fat

68.5

g

Total Carbohydrate

1.3

g

Dietary Fiber

0

g

Nutrition profile of Lamb, New Zealand, imported, Intermuscular fat, raw

Lamb, New Zealand, imported, Intermuscular fat, raw provides about 640 kcal per 100g, a high energy density. Nutritionally it is high in fat, low in carbohydrates.

Key nutrients and what they do

  • Vitamin B12 19%is essential for red blood cell formation and nerve function
  • Protein 9%builds and repairs muscle, organs, enzymes and hormones
  • Zinc 8%supports taste, immune function, protein synthesis and cell turnover
  • Thiamin 8%helps convert carbohydrates into energy and supports nerve function

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories640 kcal181 kcal544 kcal723 kcal
Protein4.6 g1.3 g3.9 g5.2 g
Fat68.5 g19.4 g58.3 g77.4 g
Carbs1.3 g0.4 g1.1 g1.4 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy640 kcal
32.0%
Water25.36 g
Protein4.63 g
9.3%
Cholesterol75 mg
25.0%
Total Fat68.53 g
87.9%
Total Carbohydrate1.26 g
0.5%
Dietary Fiber0 g
0.0%
Sodium34 mg
1.5%
Potassium119 mg
2.5%
Calcium5 mg
0.4%
Magnesium6 mg
1.4%
Phosphorus61 mg
4.9%
Iron0.72 mg
4.0%
Zinc0.87 mg
7.9%
Copper0.02 mg
2.6%
Manganese0.00 mg
0.1%
Selenium2.30 μg
4.2%
Retinol46 μg
Vitamin A46 μgRAE
5.1%
Vitamin D0.30 μg
1.5%
Vitamin E0.84 mg
5.6%
Thiamin0.09 mg
7.8%
Riboflavin0.03 mg
2.6%
Niacin1.13 mg
7.1%
Vitamin B60.05 mg
3.1%
Vitamin B120.45 μg
18.8%

Frequently Asked Questions

How many calories does 100g of Lamb, New Zealand, imported, Intermuscular fat, raw have?

Lamb, New Zealand, imported, Intermuscular fat, raw has 640 kcal (calories) per 100g.

How much protein, fat, and carbs are in Lamb, New Zealand, imported, Intermuscular fat, raw?

Per 100g, Lamb, New Zealand, imported, Intermuscular fat, raw provides 4.6g protein, 68.5g fat, 1.3g carbohydrates.

How many calories are in 3 oz of Lamb, New Zealand, imported, Intermuscular fat, raw?

A 3 oz (85g) serving of Lamb, New Zealand, imported, Intermuscular fat, raw has about 544 kcal and 3.9g of protein, converted from the per-100g USDA values.

What nutrients is Lamb, New Zealand, imported, Intermuscular fat, raw high in?

Per 100g, Lamb, New Zealand, imported, Intermuscular fat, raw is a notable source of Total Fat (about 88% of the Daily Value), Energy (about 32% of the Daily Value), Cholesterol (about 25% of the Daily Value).

What is the source of this nutrition data for Lamb, New Zealand, imported, Intermuscular fat, raw?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)