Cheese, pasteurized process, American, without added vitamin D
FDC ID: 171290
At a glance
Cheese, pasteurized process, American, without added vitamin D is a high-calorie food in the Dairy and Egg Products category, providing 371 kcal per 100g. Each 100g supplies 18.1g of protein, 31.8g of fat, 3.7g of carbohydrates. It is an especially good source of calcium (80% of the Daily Value), sodium (73% of the Daily Value), vitamin b12 (63% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
371
kcal
Protein
18.1
g
Total Fat
31.8
g
Total Carbohydrate
3.7
g
Dietary Fiber
0
g
Nutrition profile of Cheese, pasteurized process, American, without added vitamin D
Cheese, pasteurized process, American, without added vitamin D provides about 371 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.
Key nutrients and what they do
- Calcium 80%is the main mineral in bones and teeth and aids muscle and nerve function
- Vitamin B12 63%is essential for red blood cell formation and nerve function
- Phosphorus 51%builds bones and teeth and supports energy storage and use
- Selenium 37%is part of antioxidant enzymes that protect cells from oxidation
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people focused on bone health, growing children and older adults
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on eye, skin and mucosal health
Things to keep in mind
- !Sodium is high — about 4.2g of salt equivalent per 100g. Watch portions if you are reducing salt.
- !Energy density is high, so portion size matters for balance.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 371 kcal | 105 kcal |
| Protein | 18.1 g | 5.1 g |
| Fat | 31.8 g | 9.0 g |
| Carbs | 3.7 g | 1.0 g |
| Fiber | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Dairy and Egg Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 371 kcal | 18.6% | |
| Water | 39.61 g | — | |
| Protein | 18.13 g | 36.3% | |
| Cholesterol | 100 mg | 33.3% | |
| Total Fat | 31.79 g | 40.8% | |
| Total Carbohydrate | 3.70 g | 1.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1671 mg | 72.7% | |
| Potassium | 132 mg | 2.8% | |
| Calcium | 1045 mg | 80.4% | |
| Magnesium | 26 mg | 6.2% | |
| Phosphorus | 641 mg | 51.3% | |
| Iron | 0.63 mg | 3.5% | |
| Zinc | 2.49 mg | 22.6% | |
| Copper | 0.05 mg | 5.1% | |
| Manganese | 0.04 mg | 1.8% | |
| Selenium | 20.20 μg | 36.7% | |
| Retinol | 243 μg | — | |
| Vitamin A | 250 μgRAE | 27.8% | |
| Vitamin D | 0.60 μg | 3.0% | |
| Vitamin E | 0.80 mg | 5.3% | |
| Thiamin | 0.01 mg | 1.3% | |
| Riboflavin | 0.23 mg | 18.0% | |
| Niacin | 0.08 mg | 0.5% | |
| Vitamin B6 | 0.05 mg | 3.2% | |
| Vitamin B12 | 1.50 μg | 62.5% | |
| Folate | 8 μg | 2.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 2.60 mg | 2.9% |
Frequently Asked Questions
How many calories are in Cheese, pasteurized process, American, without added vitamin D per 100g?
Cheese, pasteurized process, American, without added vitamin D has 371 kcal (calories) per 100g.
What are the macros in Cheese, pasteurized process, American, without added vitamin D?
Per 100g, Cheese, pasteurized process, American, without added vitamin D provides 18.1g protein, 31.8g fat, 3.7g carbohydrates.
Is Cheese, pasteurized process, American, without added vitamin D high in protein?
Yes — Cheese, pasteurized process, American, without added vitamin D provides 18.1g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Cheese, pasteurized process, American, without added vitamin D provide?
Per 100g, Cheese, pasteurized process, American, without added vitamin D is a notable source of Calcium (about 80% of the Daily Value), Vitamin B12 (about 63% of the Daily Value), Phosphorus (about 51% of the Daily Value).
Is Cheese, pasteurized process, American, without added vitamin D high in sodium?
Cheese, pasteurized process, American, without added vitamin D contains 1671mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.
What is the source of this nutrition data for Cheese, pasteurized process, American, without added vitamin D?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)