NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
31Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed100
32Butter, Clarified butter (ghee)100
33Oil, poppyseed100
34Fat, beef tallow100
35Oil, apricot kernel100
36Oil, vegetable, soybean, refined100
37Oil, safflower, salad or cooking, linoleic, (over 70%)100
38Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening100
39Fish oil, salmon100
40Oil, wheat germ100
41Shortening frying (heavy duty), palm (hydrogenated)100
42Shortening, household, lard and vegetable oil100
43Oil, soybean lecithin100
44Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry100
45Vegetable oil, palm kernel100
46Shortening bread, soybean (hydrogenated) and cottonseed100
47Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)100
48Oil, almond100
49Oil, tomatoseed100
50Fish oil, cod liver100
51Shortening, industrial, soy (partially hydrogenated ) and corn for frying100
52Oil, cocoa butter100
53Oil, teaseed100
54Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening100
55Oil, hazelnut100
56Oil, babassu100
57Oil, sesame, salad or cooking100
58Oil, industrial, soy ( partially hydrogenated), all purpose100
59Oil, industrial, mid-oleic, sunflower100
60Oil, grapeseed100

31–60 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov