Shortening, industrial, soy (partially hydrogenated ) and corn for frying

Name: Shortening, industrial, soy (partially hydrogenated ) and corn for frying Nutrition Data
Creator: NutriDB
License: https://creativecommons.org/publicdomain/zero/1.0/

FDC ID: 173606

Fats and Oils

At a glance

Shortening, industrial, soy (partially hydrogenated ) and corn for frying is a high-calorie food in the Fats and Oils category, providing 884 kcal per 100g. Each 100g supplies 0g of protein, 100g of fat, 0g of carbohydrates. It is an especially good source of total fat (128% of the Daily Value), vitamin c (48% of the Daily Value), energy (44% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

884

kcal

Protein

Total Fat

100

Total Carbohydrate

Dietary Fiber

Nutrition profile of Shortening, industrial, soy (partially hydrogenated ) and corn for frying

Shortening, industrial, soy (partially hydrogenated ) and corn for frying provides about 884 kcal per 100g, a high energy density. Nutritionally it is high in fat, low in carbohydrates.

Key nutrients and what they do

Vitamin C 48%aids collagen formation and iron absorption and is a strong antioxidant
Vitamin E 41%works as an antioxidant that protects cell membranes from oxidation

※ % daily value is per 100g against adult reference intakes.

Who it suits

✓people focused on skin, immunity or iron absorption
✓people focused on antioxidants and aging care

Things to keep in mind

!Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

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Nutrition by Serving Size

Nutrient	Per 100g	1 tsp (5g)	1 tbsp (14g)	1 oz (28g)
Calories	884 kcal	44 kcal	124 kcal	251 kcal
Protein	0 g	0 g	0 g	0 g
Fat	100 g	5 g	14.0 g	28.4 g
Carbs	0 g	0 g	0 g	0 g
Fiber	0 g	0 g	0 g	0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Explore Fats and Oils Rankings

🥩 Fats and Oils Protein 🩸 Fats and Oils Iron 🦴 Fats and Oils Calcium 🍊 Fats and Oils Vitamin C 🌾 Fats and Oils Dietary Fiber ⚡ Fats and Oils Potassium 👁️ Fats and Oils Vitamin A 💪 Fats and Oils Magnesium All rankings →

Full Nutrition Facts(per 100g)

Nutrient	Amount	% Daily Value
Energy	884 kcal	44.2%
Water	0 g	—
Protein	0 g	0.0%
Cholesterol	0 mg	0.0%
Total Fat	100 g	128.2%
Total Carbohydrate	0 g	0.0%
Dietary Fiber	0 g	0.0%
Sodium	0 mg	0.0%
Potassium	0 mg	0.0%
Calcium	0 mg	0.0%
Magnesium	0 mg	0.0%
Phosphorus	0 mg	0.0%
Iron	0 mg	0.0%
Zinc	0 mg	0.0%
Copper	0 mg	0.0%
Selenium	0 μg	0.0%
Retinol	0 μg	—
Vitamin A	0 μgRAE	0.0%
Vitamin D	0 μg	0.0%
Vitamin E	6.13 mg	40.9%
Thiamin	0 mg	0.0%
Riboflavin	0 mg	0.0%
Niacin	0 mg	0.0%
Vitamin B6	0 mg	0.0%
Vitamin B12	0 μg	0.0%
Folate	0 μg	0.0%
Pantothenic Acid	0 mg	0.0%
Vitamin C	43 mg	47.8%

Frequently Asked Questions

How many calories does 100g of Shortening, industrial, soy (partially hydrogenated ) and corn for frying have?

Shortening, industrial, soy (partially hydrogenated ) and corn for frying has 884 kcal (calories) per 100g.

How much protein, fat, and carbs are in Shortening, industrial, soy (partially hydrogenated ) and corn for frying?

Per 100g, Shortening, industrial, soy (partially hydrogenated ) and corn for frying provides 0g protein, 100g fat, 0g carbohydrates.

How many calories are in 1 tbsp of Shortening, industrial, soy (partially hydrogenated ) and corn for frying?

A 1 tbsp (14g) serving of Shortening, industrial, soy (partially hydrogenated ) and corn for frying has about 124 kcal and 0g of protein, converted from the per-100g USDA values.

What nutrients is Shortening, industrial, soy (partially hydrogenated ) and corn for frying high in?

Per 100g, Shortening, industrial, soy (partially hydrogenated ) and corn for frying is a notable source of Total Fat (about 128% of the Daily Value), Vitamin C (about 48% of the Daily Value), Energy (about 44% of the Daily Value).

What is the source of this nutrition data for Shortening, industrial, soy (partially hydrogenated ) and corn for frying?

These per-100g values come from USDA FoodData Central (public domain).

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