NutriDB

🧈 Foods Highest in Fat — TOP 30(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
61Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts100
62Oil, tomatoseed100
63Oil, industrial, palm kernel (hydrogenated), filling fat100
64Oil, vegetable, soybean, refined100
65Oil, soybean lecithin100
66Oil, industrial, cottonseed, fully hydrogenated100
67Oil, sesame, salad or cooking100
68Oil, safflower, salad or cooking, linoleic, (over 70%)100
69Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter100
70Oil, babassu100
71Oil, oat100
72Oil, canola100
73Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)100
74Fish oil, herring100
75Oil, industrial, soy, low linolenic100
76Oil, olive, salad or cooking100
77Oil, industrial, soy, ultra low linolenic100
78Oil, apricot kernel100
79Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy100
80Shortening, industrial, soy (partially hydrogenated ) for baking and confections100
81Oil, almond100
82Oil, sunflower, linoleic, (partially hydrogenated)100
83Oil, industrial, mid-oleic, sunflower100
84Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)100
85Oil, corn, peanut, and olive100
86Oil, industrial, soy, refined, for woks and light frying100
87Butter, Clarified butter (ghee)100
88Oil, cocoa butter100
89Shortening frying (heavy duty), palm (hydrogenated)100
90Oil, avocado100

61–90 of 7,876 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov