NutriDB

Frankfurter, meat and poultry, cooked, grilled

FDC ID: 171634

Sausages and Luncheon Meats

At a glance

Frankfurter, meat and poultry, cooked, grilled is a high-calorie food in the Sausages and Luncheon Meats category, providing 302 kcal per 100g. Each 100g supplies 10.7g of protein, 26.4g of fat, 5.2g of carbohydrates. It is an especially good source of sodium (47% of the Daily Value), total fat (34% of the Daily Value), vitamin k (30% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

302

kcal

Protein

10.7

g

Total Fat

26.4

g

Total Carbohydrate

5.2

g

Dietary Fiber

0

g

Nutrition profile of Frankfurter, meat and poultry, cooked, grilled

Frankfurter, meat and poultry, cooked, grilled provides about 302 kcal per 100g, a high energy density. Nutritionally it is a solid protein source, high in fat.

Key nutrients and what they do

  • Vitamin K 30%supports blood clotting and calcium deposition in bone
  • Vitamin B12 28%is essential for red blood cell formation and nerve function
  • Selenium 24%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 21%builds and repairs muscle, organs, enzymes and hormones

% daily value is per 100g against adult reference intakes.

Who it suits

  • people focused on bone health
  • people on plant-based diets or concerned about anemia

Things to keep in mind

  • !Sodium is high — about 2.7g of salt equivalent per 100g. Watch portions if you are reducing salt.
  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories302 kcal86 kcal257 kcal341 kcal
Protein10.7 g3.0 g9.1 g12.1 g
Fat26.4 g7.5 g22.5 g29.9 g
Carbs5.2 g1.5 g4.5 g5.9 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy302 kcal
15.1%
Water53.90 g
Protein10.67 g
21.3%
Cholesterol85 mg
28.3%
Total Fat26.43 g
33.9%
Total Carbohydrate5.24 g
1.9%
Dietary Fiber0 g
0.0%
Sodium1079 mg
46.9%
Potassium387 mg
8.2%
Calcium118 mg
9.1%
Magnesium12 mg
2.9%
Phosphorus192 mg
15.4%
Iron1.15 mg
6.4%
Zinc1.27 mg
11.5%
Copper0.04 mg
4.8%
Manganese0.02 mg
0.9%
Selenium13.10 μg
23.8%
Retinol32 μg
Vitamin A32 μgRAE
3.6%
Vitamin D0.70 μg
3.5%
Vitamin E0.45 mg
3.0%
Vitamin K35.60 μg
29.7%
Thiamin0.05 mg
4.1%
Riboflavin0.15 mg
11.8%
Niacin3.06 mg
19.1%
Vitamin B60.06 mg
3.4%
Vitamin B120.67 μg
27.9%
Folate9 μg
2.3%
Pantothenic Acid0 mg
0.0%
Vitamin C0.20 mg
0.2%

Frequently Asked Questions

How many calories are in Frankfurter, meat and poultry, cooked, grilled per 100g?

Frankfurter, meat and poultry, cooked, grilled has 302 kcal (calories) per 100g.

What are the macros in Frankfurter, meat and poultry, cooked, grilled?

Per 100g, Frankfurter, meat and poultry, cooked, grilled provides 10.7g protein, 26.4g fat, 5.2g carbohydrates.

How many calories are in 3 oz of Frankfurter, meat and poultry, cooked, grilled?

A 3 oz (85g) serving of Frankfurter, meat and poultry, cooked, grilled has about 257 kcal and 9.1g of protein, converted from the per-100g USDA values.

What vitamins and minerals does Frankfurter, meat and poultry, cooked, grilled provide?

Per 100g, Frankfurter, meat and poultry, cooked, grilled is a notable source of Total Fat (about 34% of the Daily Value), Vitamin K (about 30% of the Daily Value), Cholesterol (about 28% of the Daily Value).

Is Frankfurter, meat and poultry, cooked, grilled high in sodium?

Frankfurter, meat and poultry, cooked, grilled contains 1079mg of sodium per 100g. The FDA Daily Value for sodium is 2,300mg, so portion size matters if you are watching salt intake.

What is the source of this nutrition data for Frankfurter, meat and poultry, cooked, grilled?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)