| 🥇 | Butter, whipped, with salt | Dairy and Egg Products | 20.9 | 17% |
| 🥈 | Cheese, pasteurized process, American, fortified with vitamin D | Dairy and Egg Products | 14.1 | 12% |
| 🥉 | Cheese, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 10.3 | 9% |
| 4 | Cream cheese, full fat, block | Dairy and Egg Products | 9.9 | 8% |
| 5 | Cheese, neufchatel | Dairy and Egg Products | 9.3 | 8% |
| 6 | Cheese, cheddar | Dairy and Egg Products | 9.3 | 8% |
| 7 | Cheese food, pasteurized process, American, without added vitamin D | Dairy and Egg Products | 8.9 | 7% |
| 8 | Cream, heavy | Dairy and Egg Products | 8.9 | 7% |
| 9 | Cheese, cream | Dairy and Egg Products | 8.7 | 7% |
| 10 | Cheese, cheddar, sharp, sliced | Dairy and Egg Products | 8.6 | 7% |
| 11 | Cheese, cheddar (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 8.6 | 7% |
| 12 | Cheese, parmesan, grated | Dairy and Egg Products | 7.1 | 6% |
| 13 | Cheese, parmesan, grated | Dairy and Egg Products | 7.1 | 6% |
| 14 | Cheese, parmesan, grated, refrigerated | Dairy and Egg Products | 7 | 6% |
| 15 | Cheese, swiss | Dairy and Egg Products | 6.3 | 5% |
| 16 | Cheese, swiss | Dairy and Egg Products | 6.3 | 5% |
| 17 | Cheese, swiss | Dairy and Egg Products | 6.3 | 5% |
| 18 | Cream, sour, cultured | Dairy and Egg Products | 6 | 5% |
| 19 | Cheese, dry white, queso seco | Dairy and Egg Products | 5.9 | 5% |
| 20 | Cheese, dry white, queso seco | Dairy and Egg Products | 5.9 | 5% |
| 21 | Cheese, dry white, queso seco | Dairy and Egg Products | 5.9 | 5% |
| 22 | Cheese, white, queso blanco | Dairy and Egg Products | 5.8 | 5% |
| 23 | Cheese, cream, low fat | Dairy and Egg Products | 5.4 | 5% |
| 24 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 5.4 | 5% |
| 25 | Cream, sour, full fat | Dairy and Egg Products | 5.2 | 4% |
| 26 | Cheese product, pasteurized process, American, vitamin D fortified | Dairy and Egg Products | 5 | 4% |
| 27 | Cheese, feta, whole milk, crumbled | Dairy and Egg Products | 4.8 | 4% |
| 28 | Dulce de Leche | Dairy and Egg Products | 4.2 | 4% |
| 29 | Cheese, mozzarella, low moisture, part-skim | Dairy and Egg Products | 4.1 | 3% |
| 30 | Cheese, mozzarella, low moisture, part-skim, shredded | Dairy and Egg Products | 4.1 | 3% |