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Cream, sour, full fat

FDC ID: 2346387

Dairy and Egg Products

Cream, sour, full fat (Dairy and Egg Products) is a nutritious food. Per 100g: protein 3.0707g, fat 17.99g, carbohydrates 5.5555g. is a good source of Fat (23% Daily Value); is a good source of Iodine (22% Daily Value).

Protein

3.1

g

Total Fat

18.0

g

Total Carbohydrate

5.6

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Water72.58 g
Protein3.07 g
6.1%
Cholesterol52.69 mg
17.6%
Total Fat17.99 g
23.1%
Total Carbohydrate5.56 g
2.0%
Sodium50.04 mg
2.2%
Potassium153.80 mg
3.3%
Calcium107.20 mg
8.2%
Magnesium10.11 mg
2.4%
Phosphorus102 mg
8.2%
Iron0 mg
0.0%
Zinc0.39 mg
3.6%
Copper0 mg
0.0%
Manganese0 mg
0.0%
Iodine32.75 μg
21.8%
Retinol151.50 μg
Vitamin K5.20 μg
4.3%
Thiamin0.04 mg
3.6%
Niacin0.10 mg
0.6%
Vitamin B60.04 mg
2.3%
Vitamin B120.06 μg
2.6%
Vitamin C1.20 mg
1.3%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)