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Cream, sour, full fat
FDC ID: 2346387
Dairy and Egg Products
Cream, sour, full fat (Dairy and Egg Products) is a nutritious food. Per 100g: protein 3.0707g, fat 17.99g, carbohydrates 5.5555g. is a good source of Fat (23% Daily Value); is a good source of Iodine (22% Daily Value).
Protein
3.1
g
Total Fat
18.0
g
Total Carbohydrate
5.6
g
Daily Value Radar(% of FDA Daily Value)
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Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 72.58 g | — | |
| Protein | 3.07 g | 6.1% | |
| Cholesterol | 52.69 mg | 17.6% | |
| Total Fat | 17.99 g | 23.1% | |
| Total Carbohydrate | 5.56 g | 2.0% | |
| Sodium | 50.04 mg | 2.2% | |
| Potassium | 153.80 mg | 3.3% | |
| Calcium | 107.20 mg | 8.2% | |
| Magnesium | 10.11 mg | 2.4% | |
| Phosphorus | 102 mg | 8.2% | |
| Iron | 0 mg | 0.0% | |
| Zinc | 0.39 mg | 3.6% | |
| Copper | 0 mg | 0.0% | |
| Manganese | 0 mg | 0.0% | |
| Iodine | 32.75 μg | 21.8% | |
| Retinol | 151.50 μg | — | |
| Vitamin K | 5.20 μg | 4.3% | |
| Thiamin | 0.04 mg | 3.6% | |
| Niacin | 0.10 mg | 0.6% | |
| Vitamin B6 | 0.04 mg | 2.3% | |
| Vitamin B12 | 0.06 μg | 2.6% | |
| Vitamin C | 1.20 mg | 1.3% |
PR
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)