NutriDB

Cheese, cream, low fat

FDC ID: 169079

Dairy and Egg Products

At a glance

Cheese, cream, low fat is a calorie-dense food in the Dairy and Egg Products category, providing 208 kcal per 100g. Each 100g supplies 7.8g of protein, 16.7g of fat, 6.7g of carbohydrates. It is an especially good source of vitamin b12 (38% of the Daily Value), total fat (21% of the Daily Value), cholesterol (18% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

208

kcal

Protein

7.8

g

Total Fat

16.7

g

Total Carbohydrate

6.7

g

Dietary Fiber

0

g

Nutrition profile of Cheese, cream, low fat

Cheese, cream, low fat provides about 208 kcal per 100g, a fairly high energy density.

Key nutrients and what they do

  • Vitamin B12 38%is essential for red blood cell formation and nerve function
  • Vitamin A 18%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Protein 16%builds and repairs muscle, organs, enzymes and hormones
  • Riboflavin 14%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories208 kcal59 kcal
Protein7.8 g2.2 g
Fat16.7 g4.7 g
Carbs6.7 g1.9 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy208 kcal
10.4%
Water66.72 g
Protein7.85 g
15.7%
Cholesterol54 mg
18.0%
Total Fat16.67 g
21.4%
Total Carbohydrate6.73 g
2.4%
Dietary Fiber0 g
0.0%
Sodium317 mg
13.8%
Potassium247 mg
5.3%
Calcium148 mg
11.4%
Magnesium8 mg
1.9%
Phosphorus152 mg
12.2%
Iron0.17 mg
0.9%
Zinc0.57 mg
5.2%
Copper0.03 mg
3.6%
Manganese0.01 mg
0.5%
Selenium4 μg
7.3%
Retinol160 μg
Vitamin A161 μgRAE
17.9%
Vitamin D0.30 μg
1.5%
Vitamin E0.27 mg
1.8%
Vitamin K5.40 μg
4.5%
Thiamin0.04 mg
3.3%
Riboflavin0.18 mg
14.2%
Niacin0.13 mg
0.8%
Vitamin B60.04 mg
2.6%
Vitamin B120.92 μg
38.3%
Folate19 μg
4.8%
Pantothenic Acid0 mg
0.0%
Vitamin C1.10 mg
1.2%

Frequently Asked Questions

How many calories are in Cheese, cream, low fat per 100g?

Cheese, cream, low fat has 208 kcal (calories) per 100g.

What are the macros in Cheese, cream, low fat?

Per 100g, Cheese, cream, low fat provides 7.8g protein, 16.7g fat, 6.7g carbohydrates.

What vitamins and minerals does Cheese, cream, low fat provide?

Per 100g, Cheese, cream, low fat is a notable source of Vitamin B12 (about 38% of the Daily Value), Total Fat (about 21% of the Daily Value), Cholesterol (about 18% of the Daily Value).

What is the source of this nutrition data for Cheese, cream, low fat?

These per-100g values come from USDA FoodData Central (public domain).

Recently viewed

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)