| 🥇 | Pork, cured, feet, pickled | Pork Products | 10.4 | 9% |
| 🥈 | Pork, cured, ham with natural juices, rump, bone-in, separable lean only, heated, roasted | Pork Products | 9.6 | 8% |
| 🥉 | Pork, cured, ham with natural juices, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 8.6 | 7% |
| 4 | Pork, cured, ham with natural juices, shank, bone-in, separable lean only, heated, roasted | Pork Products | 7.1 | 6% |
| 5 | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 6.2 | 5% |
| 6 | Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | Pork Products | 6.1 | 5% |
| 7 | Pork, pickled pork hocks | Pork Products | 6 | 5% |
| 8 | Pork, cured, ham -- water added, shank, bone-in, separable lean only, heated, roasted | Pork Products | 5.6 | 5% |
| 9 | Pork, cured, ham with natural juices, slice, bone-in, separable lean only, heated, pan-broil | Pork Products | 5.5 | 5% |
| 10 | Pork, cured, ham and water product, rump, bone-in, separable lean and fat, heated, roasted | Pork Products | 5.2 | 4% |
| 11 | Pork, cured, ham with natural juices, slice, bone-in, separable lean and fat, heated, pan-broil | Pork Products | 5.1 | 4% |
| 12 | Canadian bacon, cooked, pan-fried | Pork Products | 4.9 | 4% |
| 13 | Pork, cured, ham and water product, shank, bone-in, separable lean only, heated, roasted | Pork Products | 4.8 | 4% |
| 14 | Pork, cured, ham and water product, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 4.5 | 4% |
| 15 | Pork, cured, ham -- water added, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 4.5 | 4% |
| 16 | Pork, cured, ham and water product, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 4.5 | 4% |
| 17 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, unheated | Pork Products | 4.3 | 4% |
| 18 | Pork, cured, ham and water product, whole, boneless, separable lean only, unheated | Pork Products | 4.3 | 4% |
| 19 | Pork, cured, ham -- water added, whole, boneless, separable lean only, heated, roasted | Pork Products | 4.1 | 3% |
| 20 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 4 | 3% |
| 21 | Pork, cured, ham and water product, whole, boneless, separable lean and fat, heated, roasted | Pork Products | 4 | 3% |
| 22 | Pork, cured, ham and water product, whole, boneless, separable lean only, heated, roasted | Pork Products | 4 | 3% |
| 23 | Pork, cured, ham -- water added, slice, boneless, separable lean only, heated, pan-broil | Pork Products | 4 | 3% |
| 24 | Pork, cured, ham -- water added, slice, boneless, separable lean and fat, heated, pan-broil | Pork Products | 4 | 3% |
| 25 | Pork, cured, ham with natural juices, spiral slice, meat only, boneless, separable lean only, heated, roasted | Pork Products | 3.6 | 3% |
| 26 | Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, heated, roasted | Pork Products | 3.5 | 3% |
| 27 | Pork, cured, ham and water product, shank, bone-in, separable lean and fat, heated, roasted | Pork Products | 3.5 | 3% |
| 28 | Canadian bacon, unprepared | Pork Products | 3.5 | 3% |
| 29 | Pork, cured, ham -- water added, whole, boneless, separable lean only, unheated | Pork Products | 3.5 | 3% |
| 30 | Pork, cured, ham -- water added, whole, boneless, separable lean and fat, unheated | Pork Products | 3.4 | 3% |