Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
FDC ID: 171522
At a glance
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked is a calorie-dense food in the Poultry Products category, providing 233 kcal per 100g. Each 100g supplies 22.9g of protein, 15.7g of fat, 0.0g of carbohydrates. It is an especially good source of selenium (46% of the Daily Value), protein (46% of the Daily Value), cholesterol (44% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
233
kcal
Protein
22.9
g
Total Fat
15.7
g
Total Carbohydrate
0.0
g
Dietary Fiber
0
g
Nutrition profile of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked provides about 233 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 46%is part of antioxidant enzymes that protect cells from oxidation
- Protein 46%builds and repairs muscle, organs, enzymes and hormones
- Niacin 34%supports energy metabolism and skin/mucosal health
- Vitamin K 20%supports blood clotting and calcium deposition in bone
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 233 kcal | 66 kcal | 198 kcal | 263 kcal |
| Protein | 22.9 g | 6.5 g | 19.5 g | 25.9 g |
| Fat | 15.7 g | 4.5 g | 13.3 g | 17.7 g |
| Carbs | 0.0 g | 0.0 g | 0.0 g | 0.0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 233 kcal | 11.7% | |
| Water | 60.34 g | — | |
| Protein | 22.93 g | 45.9% | |
| Cholesterol | 132 mg | 44.0% | |
| Total Fat | 15.70 g | 20.1% | |
| Total Carbohydrate | 0.02 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 345 mg | 15.0% | |
| Potassium | 260 mg | 5.5% | |
| Calcium | 15 mg | 1.2% | |
| Magnesium | 22 mg | 5.2% | |
| Phosphorus | 222 mg | 17.8% | |
| Iron | 0.97 mg | 5.4% | |
| Zinc | 1.84 mg | 16.7% | |
| Copper | 0.08 mg | 8.6% | |
| Manganese | 0.02 mg | 0.9% | |
| Selenium | 25.50 μg | 46.4% | |
| Retinol | 21 μg | — | |
| Vitamin A | 21 μgRAE | 2.3% | |
| Vitamin E | 0.27 mg | 1.8% | |
| Vitamin K | 23.50 μg | 19.6% | |
| Thiamin | 0.05 mg | 4.3% | |
| Riboflavin | 0.21 mg | 16.4% | |
| Niacin | 5.49 mg | 34.3% | |
| Vitamin B6 | 0.17 mg | 9.9% | |
| Vitamin B12 | 0.47 μg | 19.6% | |
| Folate | 12 μg | 3.0% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked per 100g?
Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 233 kcal (calories) per 100g.
What are the macros in Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked?
Per 100g, Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked provides 22.9g protein, 15.7g fat, 0.0g carbohydrates.
How many calories are in 3 oz of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked?
A 3 oz (85g) serving of Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has about 198 kcal and 19.5g of protein, converted from the per-100g USDA values.
Is Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked high in protein?
Yes — Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked provides 22.9g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked provide?
Per 100g, Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked is a notable source of Selenium (about 46% of the Daily Value), Protein (about 46% of the Daily Value), Cholesterol (about 44% of the Daily Value).
What is the source of this nutrition data for Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)