NutriDB

Turkey, drumstick, smoked, cooked, with skin, bone removed

FDC ID: 167710

Poultry Products

At a glance

Turkey, drumstick, smoked, cooked, with skin, bone removed is a calorie-dense food in the Poultry Products category, providing 200 kcal per 100g. Each 100g supplies 27.9g of protein, 9.8g of fat, 0g of carbohydrates. It is an especially good source of selenium (70% of the Daily Value), protein (56% of the Daily Value), sodium (43% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

200

kcal

Protein

27.9

g

Total Fat

9.8

g

Total Carbohydrate

0

g

Dietary Fiber

0

g

Nutrition profile of Turkey, drumstick, smoked, cooked, with skin, bone removed

Turkey, drumstick, smoked, cooked, with skin, bone removed provides about 200 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.

Key nutrients and what they do

  • Selenium 70%is part of antioxidant enzymes that protect cells from oxidation
  • Protein 56%builds and repairs muscle, organs, enzymes and hormones
  • Zinc 39%supports taste, immune function, protein synthesis and cell turnover
  • Niacin 22%supports energy metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people building muscle or aiming to preserve muscle mass with age
  • people focused on taste, skin/hair condition and immunity

Things to keep in mind

  • !Sodium is high — about 2.5g of salt equivalent per 100g. Watch portions if you are reducing salt.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)3 oz (85g)4 oz (113g)
Calories200 kcal57 kcal170 kcal226 kcal
Protein27.9 g7.9 g23.7 g31.5 g
Fat9.8 g2.8 g8.3 g11.1 g
Carbs0 g0 g0 g0 g
Fiber0 g0 g0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy200 kcal
10.0%
Water61.20 g
Protein27.90 g
55.8%
Cholesterol85 mg
28.3%
Total Fat9.80 g
12.6%
Total Carbohydrate0 g
0.0%
Dietary Fiber0 g
0.0%
Sodium996 mg
43.3%
Potassium280 mg
6.0%
Calcium32 mg
2.5%
Magnesium23 mg
5.5%
Phosphorus199 mg
15.9%
Iron2.30 mg
12.8%
Zinc4.27 mg
38.8%
Copper0.15 mg
17.1%
Selenium38.30 μg
69.6%
Retinol0 μg
Vitamin A0 μgRAE
0.0%
Vitamin D0.10 μg
0.5%
Vitamin E0.62 mg
4.1%
Thiamin0.06 mg
5.0%
Riboflavin0.24 mg
18.5%
Niacin3.56 mg
22.3%
Vitamin B60.33 mg
19.4%
Vitamin B120.36 μg
15.0%
Folate9 μg
2.3%
Pantothenic Acid0 mg
0.0%
Vitamin C0 mg
0.0%

Frequently Asked Questions

How many calories are in Turkey, drumstick, smoked, cooked, with skin, bone removed per 100g?

Turkey, drumstick, smoked, cooked, with skin, bone removed has 200 kcal (calories) per 100g.

What are the macros in Turkey, drumstick, smoked, cooked, with skin, bone removed?

Per 100g, Turkey, drumstick, smoked, cooked, with skin, bone removed provides 27.9g protein, 9.8g fat, 0g carbohydrates.

How many calories are in 3 oz of Turkey, drumstick, smoked, cooked, with skin, bone removed?

A 3 oz (85g) serving of Turkey, drumstick, smoked, cooked, with skin, bone removed has about 170 kcal and 23.7g of protein, converted from the per-100g USDA values.

Is Turkey, drumstick, smoked, cooked, with skin, bone removed high in protein?

Yes — Turkey, drumstick, smoked, cooked, with skin, bone removed provides 27.9g of protein per 100g, which makes it a practical protein source.

What vitamins and minerals does Turkey, drumstick, smoked, cooked, with skin, bone removed provide?

Per 100g, Turkey, drumstick, smoked, cooked, with skin, bone removed is a notable source of Selenium (about 70% of the Daily Value), Protein (about 56% of the Daily Value), Zinc (about 39% of the Daily Value).

What is the source of this nutrition data for Turkey, drumstick, smoked, cooked, with skin, bone removed?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)