Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
FDC ID: 171048
At a glance
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is a calorie-dense food in the Poultry Products category, providing 291 kcal per 100g. Each 100g supplies 22.8g of protein, 17.5g of fat, 9.0g of carbohydrates. It is an especially good source of pantothenic acid (180% of the Daily Value), protein (46% of the Daily Value), niacin (44% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
291
kcal
Protein
22.8
g
Total Fat
17.5
g
Total Carbohydrate
9.0
g
Nutrition profile of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter provides about 291 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein.
Key nutrients and what they do
- Protein 46%builds and repairs muscle, organs, enzymes and hormones
- Niacin 44%supports energy metabolism and skin/mucosal health
- Selenium 37%is part of antioxidant enzymes that protect cells from oxidation
- Vitamin B12 35%is essential for red blood cell formation and nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on plant-based diets or concerned about anemia
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 291 kcal | 82 kcal | 247 kcal | 329 kcal |
| Protein | 22.8 g | 6.5 g | 19.4 g | 25.8 g |
| Fat | 17.5 g | 5.0 g | 14.9 g | 19.8 g |
| Carbs | 9.0 g | 2.6 g | 7.7 g | 10.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 291 kcal | 14.6% | |
| Water | 49.29 g | — | |
| Protein | 22.84 g | 45.7% | |
| Cholesterol | 103 mg | 34.3% | |
| Total Fat | 17.53 g | 22.5% | |
| Total Carbohydrate | 9.03 g | 3.3% | |
| Sodium | 284 mg | 12.3% | |
| Potassium | 190 mg | 4.0% | |
| Calcium | 21 mg | 1.6% | |
| Magnesium | 21 mg | 5.0% | |
| Phosphorus | 158 mg | 12.6% | |
| Iron | 1.79 mg | 9.9% | |
| Zinc | 1.91 mg | 17.4% | |
| Copper | 0.09 mg | 9.9% | |
| Manganese | 0.06 mg | 2.8% | |
| Selenium | 20.30 μg | 36.9% | |
| Retinol | 181 μg | — | |
| Vitamin A | 181 μgRAE | 20.1% | |
| Thiamin | 0.11 mg | 9.4% | |
| Riboflavin | 0.25 mg | 19.1% | |
| Niacin | 7.08 mg | 44.3% | |
| Vitamin B6 | 0.32 mg | 18.8% | |
| Vitamin B12 | 0.83 μg | 34.6% | |
| Folate | 32 μg | 8.0% | |
| Pantothenic Acid | 9 mg | 180.0% |
Frequently Asked Questions
How many calories does 100g of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter have?
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has 291 kcal (calories) per 100g.
How much protein, fat, and carbs are in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
Per 100g, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter provides 22.8g protein, 17.5g fat, 9.0g carbohydrates.
How many calories are in 3 oz of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
A 3 oz (85g) serving of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter has about 247 kcal and 19.4g of protein, converted from the per-100g USDA values.
Is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter a good source of protein?
Yes — Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter provides 22.8g of protein per 100g, which makes it a practical protein source.
What nutrients is Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter high in?
Per 100g, Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter is a notable source of Pantothenic Acid (about 180% of the Daily Value), Protein (about 46% of the Daily Value), Niacin (about 44% of the Daily Value).
What is the source of this nutrition data for Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)