Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
FDC ID: 171122
At a glance
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked is a calorie-dense food in the Poultry Products category, providing 260 kcal per 100g. Each 100g supplies 23.2g of protein, 18.6g of fat, 0.0g of carbohydrates. It is an especially good source of selenium (73% of the Daily Value), protein (47% of the Daily Value), cholesterol (43% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
260
kcal
Protein
23.2
g
Total Fat
18.6
g
Total Carbohydrate
0.0
g
Dietary Fiber
0
g
Nutrition profile of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked provides about 260 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Selenium 73%is part of antioxidant enzymes that protect cells from oxidation
- Protein 47%builds and repairs muscle, organs, enzymes and hormones
- Niacin 37%supports energy metabolism and skin/mucosal health
- Vitamin B12 28%is essential for red blood cell formation and nerve function
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people on plant-based diets or concerned about anemia
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
Products & books related to Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
As an Amazon Associate, NutriDB earns from qualifying purchases.
Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 260 kcal | 74 kcal | 221 kcal | 294 kcal |
| Protein | 23.2 g | 6.6 g | 19.7 g | 26.2 g |
| Fat | 18.6 g | 5.3 g | 15.8 g | 21.0 g |
| Carbs | 0.0 g | 0.0 g | 0.0 g | 0.0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Poultry Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 260 kcal | 13.0% | |
| Water | 56.44 g | — | |
| Protein | 23.23 g | 46.5% | |
| Cholesterol | 128 mg | 42.7% | |
| Total Fat | 18.59 g | 23.8% | |
| Total Carbohydrate | 0.03 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 584 mg | 25.4% | |
| Potassium | 291 mg | 6.2% | |
| Calcium | 35 mg | 2.7% | |
| Magnesium | 23 mg | 5.5% | |
| Phosphorus | 249 mg | 19.9% | |
| Iron | 0.97 mg | 5.4% | |
| Zinc | 1.77 mg | 16.1% | |
| Copper | 0.07 mg | 7.7% | |
| Manganese | 0.03 mg | 1.1% | |
| Selenium | 40.10 μg | 72.9% | |
| Retinol | 28 μg | — | |
| Vitamin A | 28 μgRAE | 3.1% | |
| Vitamin E | 0.28 mg | 1.9% | |
| Vitamin K | 24.30 μg | 20.3% | |
| Thiamin | 0.07 mg | 5.7% | |
| Riboflavin | 0.18 mg | 14.2% | |
| Niacin | 5.93 mg | 37.1% | |
| Vitamin B6 | 0.14 mg | 8.2% | |
| Vitamin B12 | 0.68 μg | 28.3% | |
| Folate | 9 μg | 2.3% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0 mg | 0.0% |
Frequently Asked Questions
How many calories are in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked per 100g?
Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 260 kcal (calories) per 100g.
What are the macros in Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked?
Per 100g, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked provides 23.2g protein, 18.6g fat, 0.0g carbohydrates.
How many calories are in 3 oz of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked?
A 3 oz (85g) serving of Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has about 221 kcal and 19.7g of protein, converted from the per-100g USDA values.
Is Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked high in protein?
Yes — Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked provides 23.2g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked provide?
Per 100g, Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked is a notable source of Selenium (about 73% of the Daily Value), Protein (about 47% of the Daily Value), Cholesterol (about 43% of the Daily Value).
What is the source of this nutrition data for Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked?
These per-100g values come from USDA FoodData Central (public domain).
More foods in Poultry Products
Related Articles
Recently viewed
Related Products & Books
As an Amazon Associate, NutriDB earns from qualifying purchases.
Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)