栄養DB

☀️ Dairy and Egg Products — Highest Vitamin D(per 100g)

Promotes calcium absorption and bone health. Most people get it from sun exposure and fatty fish. FDA Daily Value: 20μg.

広告
#FoodVitamin D(μg)
🥇Egg, yolk, dried15.7
🥈Egg, whole, dried9.7
🥉Cheese, pasteurized process, American, vitamin D fortified7.5
4Egg, yolk, raw, frozen, pasteurized5.8
5Cheese, pasteurized process cheese food or product, American, singles4.42
6Eggs, Grade A, Large, egg whole2.46
7Egg, whole, raw, frozen, pasteurized2.3
8Cheese, dry white, queso seco1.83
9Cheese, dry white, queso seco1.8
10Vitamin D, Cheese, dry white, Queso seco, mixed composite (NY, TX-TR) - NFY0901NA1.8
11Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.13
12Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)1.1
13Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)1.1
14Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D1.1
15Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D1.1
16Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D1.06
17Milk, whole, 3.25% milkfat, with added vitamin D1
18Yogurt, Greek, strawberry, nonfat1
19Milk, whole, 3.25% milkfat, with added vitamin D0.96
20Yogurt, plain, whole milk0.78
21Buttermilk, low fat0.54
22Butter, stick, salted0.4
23Yogurt, plain, nonfat0.22

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov