Egg, whole, raw, fresh
FDC ID: 171287
At a glance
Egg, whole, raw, fresh is a moderate-calorie food in the Dairy and Egg Products category, providing 143 kcal per 100g. Each 100g supplies 12.6g of protein, 9.5g of fat, 0.7g of carbohydrates. It is an especially good source of cholesterol (124% of the Daily Value), selenium (56% of the Daily Value), vitamin b12 (37% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
143
kcal
Protein
12.6
g
Total Fat
9.5
g
Total Carbohydrate
0.7
g
Dietary Fiber
0
g
Nutrition profile of Egg, whole, raw, fresh
Egg, whole, raw, fresh provides about 143 kcal per 100g, a moderate energy density. Nutritionally it is a solid protein source, low in carbohydrates.
Key nutrients and what they do
- Selenium 56%is part of antioxidant enzymes that protect cells from oxidation
- Vitamin B12 37%is essential for red blood cell formation and nerve function
- Riboflavin 35%supports fat and carbohydrate metabolism and skin/mucosal health
- Protein 25%builds and repairs muscle, organs, enzymes and hormones
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people focused on skin and mucosal condition
- ✓people building muscle or aiming to preserve muscle mass with age
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 143 kcal | 41 kcal |
| Protein | 12.6 g | 3.6 g |
| Fat | 9.5 g | 2.7 g |
| Carbs | 0.7 g | 0.2 g |
| Fiber | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Dairy and Egg Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 143 kcal | 7.2% | |
| Water | 76.15 g | — | |
| Protein | 12.56 g | 25.1% | |
| Cholesterol | 372 mg | 124.0% | |
| Total Fat | 9.51 g | 12.2% | |
| Total Carbohydrate | 0.72 g | 0.3% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 142 mg | 6.2% | |
| Potassium | 138 mg | 2.9% | |
| Calcium | 56 mg | 4.3% | |
| Magnesium | 12 mg | 2.9% | |
| Phosphorus | 198 mg | 15.8% | |
| Iron | 1.75 mg | 9.7% | |
| Zinc | 1.29 mg | 11.7% | |
| Copper | 0.07 mg | 8.0% | |
| Manganese | 0.03 mg | 1.2% | |
| Selenium | 30.70 μg | 55.8% | |
| Retinol | 160 μg | — | |
| Vitamin A | 160 μgRAE | 17.8% | |
| Vitamin D | 2 μg | 10.0% | |
| Vitamin E | 1.05 mg | 7.0% | |
| Thiamin | 0.04 mg | 3.3% | |
| Riboflavin | 0.46 mg | 35.2% | |
| Niacin | 0.07 mg | 0.5% | |
| Vitamin B6 | 0.17 mg | 10.0% | |
| Vitamin B12 | 0.89 μg | 37.1% | |
| Folate | 47 μg | 11.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 0.30 mg | 0.3% |
Frequently Asked Questions
How many calories are in Egg, whole, raw, fresh per 100g?
Egg, whole, raw, fresh has 143 kcal (calories) per 100g.
What are the macros in Egg, whole, raw, fresh?
Per 100g, Egg, whole, raw, fresh provides 12.6g protein, 9.5g fat, 0.7g carbohydrates.
What vitamins and minerals does Egg, whole, raw, fresh provide?
Per 100g, Egg, whole, raw, fresh is a notable source of Cholesterol (about 124% of the Daily Value), Selenium (about 56% of the Daily Value), Vitamin B12 (about 37% of the Daily Value).
What is the source of this nutrition data for Egg, whole, raw, fresh?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)