NutriDB

Milk, evaporated, 2% fat, with added vitamin A and vitamin D

FDC ID: 171302

Dairy and Egg Products

At a glance

Milk, evaporated, 2% fat, with added vitamin A and vitamin D is a moderate-calorie food in the Dairy and Egg Products category, providing 107 kcal per 100g. Each 100g supplies 6.7g of protein, 2g of fat, 15.7g of carbohydrates. It is an especially good source of riboflavin (24% of the Daily Value), calcium (21% of the Daily Value), vitamin d (20% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

107

kcal

Protein

6.7

g

Total Fat

2

g

Total Carbohydrate

15.7

g

Dietary Fiber

0

g

Nutrition profile of Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Milk, evaporated, 2% fat, with added vitamin A and vitamin D provides about 107 kcal per 100g, a moderate energy density.

Key nutrients and what they do

  • Riboflavin 24%supports fat and carbohydrate metabolism and skin/mucosal health
  • Calcium 21%is the main mineral in bones and teeth and aids muscle and nerve function
  • Vitamin D 20%promotes calcium absorption and supports bone formation and immunity
  • Phosphorus 16%builds bones and teeth and supports energy storage and use

% daily value is per 100g against adult reference intakes.

Things to keep in mind

  • !It fits well as part of a varied, balanced diet alongside other foods.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories107 kcal30 kcal
Protein6.7 g1.9 g
Fat2 g0.6 g
Carbs15.7 g4.5 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy107 kcal
5.4%
Water74.04 g
Protein6.67 g
13.3%
Cholesterol0 mg
0.0%
Total Fat2 g
2.6%
Total Carbohydrate15.74 g
5.7%
Dietary Fiber0 g
0.0%
Sodium100 mg
4.3%
Potassium303 mg
6.4%
Calcium267 mg
20.5%
Magnesium24 mg
5.7%
Phosphorus203 mg
16.2%
Iron0.19 mg
1.1%
Zinc0.77 mg
7.0%
Copper0.02 mg
1.8%
Manganese0.01 mg
0.3%
Selenium2.30 μg
4.2%
Retinol56 μg
Vitamin A56 μgRAE
6.2%
Vitamin D4 μg
20.0%
Vitamin E0.18 mg
1.2%
Thiamin0.05 mg
3.9%
Riboflavin0.32 mg
24.3%
Niacin0.19 mg
1.2%
Vitamin B60.05 mg
2.9%
Vitamin B120.16 μg
6.7%
Folate8 μg
2.0%
Pantothenic Acid0 mg
0.0%
Vitamin C0.20 mg
0.2%

Frequently Asked Questions

How many calories are in Milk, evaporated, 2% fat, with added vitamin A and vitamin D per 100g?

Milk, evaporated, 2% fat, with added vitamin A and vitamin D has 107 kcal (calories) per 100g.

What are the macros in Milk, evaporated, 2% fat, with added vitamin A and vitamin D?

Per 100g, Milk, evaporated, 2% fat, with added vitamin A and vitamin D provides 6.7g protein, 2g fat, 15.7g carbohydrates.

What vitamins and minerals does Milk, evaporated, 2% fat, with added vitamin A and vitamin D provide?

Per 100g, Milk, evaporated, 2% fat, with added vitamin A and vitamin D is a notable source of Riboflavin (about 24% of the Daily Value), Calcium (about 21% of the Daily Value), Vitamin D (about 20% of the Daily Value).

What is the source of this nutrition data for Milk, evaporated, 2% fat, with added vitamin A and vitamin D?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)