Cheese, pasteurized process cheese food or product, American, singles
FDC ID: 2647439
Cheese, pasteurized process cheese food or product, American, singles (Dairy and Egg Products) is a nutrient-dense food. Per 100g: protein 15.5672g, fat 23.86g, carbohydrates 8.1898g. is an excellent source of Calcium (115% Daily Value); is a good source of Iodine (35% Daily Value); is a good source of Protein (31% Daily Value).
Protein
15.6
g
Total Fat
23.9
g
Total Carbohydrate
8.2
g
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Dairy and Egg Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 44.78 g | — | |
| Protein | 15.57 g | 31.1% | |
| Cholesterol | 73.24 mg | 24.4% | |
| Total Fat | 23.86 g | 30.6% | |
| Total Carbohydrate | 8.19 g | 3.0% | |
| Sodium | 1420 mg | 61.7% | |
| Potassium | 211.80 mg | 4.5% | |
| Calcium | 1498 mg | 115.2% | |
| Magnesium | 34.60 mg | 8.2% | |
| Phosphorus | 880 mg | 70.4% | |
| Iron | 1.30 mg | 7.2% | |
| Zinc | 2.38 mg | 21.6% | |
| Copper | 0 mg | 0.0% | |
| Manganese | 0.07 mg | 2.8% | |
| Iodine | 52.53 μg | 35.0% | |
| Retinol | 155.70 μg | — | |
| Vitamin D | 4.42 μg | 22.1% |
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)