NutriDB

Egg, yolk, raw, fresh

FDC ID: 172184

Dairy and Egg Products

At a glance

Egg, yolk, raw, fresh is a high-calorie food in the Dairy and Egg Products category, providing 322 kcal per 100g. Each 100g supplies 15.9g of protein, 26.5g of fat, 3.6g of carbohydrates. It is an especially good source of cholesterol (362% of the Daily Value), selenium (102% of the Daily Value), vitamin b12 (81% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.

Energy

322

kcal

Protein

15.9

g

Total Fat

26.5

g

Total Carbohydrate

3.6

g

Dietary Fiber

0

g

Nutrition profile of Egg, yolk, raw, fresh

Egg, yolk, raw, fresh provides about 322 kcal per 100g, a high energy density. Nutritionally it is high in protein, high in fat, low in carbohydrates.

Key nutrients and what they do

  • Selenium 102%is part of antioxidant enzymes that protect cells from oxidation
  • Vitamin B12 81%is essential for red blood cell formation and nerve function
  • Vitamin A 42%maintains vision, skin and mucous membranes and acts as an antioxidant
  • Riboflavin 41%supports fat and carbohydrate metabolism and skin/mucosal health

% daily value is per 100g against adult reference intakes.

Who it suits

  • people on plant-based diets or concerned about anemia
  • people focused on eye, skin and mucosal health
  • people focused on skin and mucosal condition
  • people who are pregnant or planning pregnancy

Things to keep in mind

  • !Energy density is high, so portion size matters for balance.

This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer

Nutrition by Serving Size

NutrientPer 100g1 oz (28g)
Calories322 kcal91 kcal
Protein15.9 g4.5 g
Fat26.5 g7.5 g
Carbs3.6 g1.0 g
Fiber0 g0 g

Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.

Daily Value Radar(% of FDA Daily Value)

Nutrient Rankings(top 15 by % Daily Value)

Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy322 kcal
16.1%
Water52.31 g
Protein15.86 g
31.7%
Cholesterol1085 mg
361.7%
Total Fat26.54 g
34.0%
Total Carbohydrate3.59 g
1.3%
Dietary Fiber0 g
0.0%
Sodium48 mg
2.1%
Potassium109 mg
2.3%
Calcium129 mg
9.9%
Magnesium5 mg
1.2%
Phosphorus390 mg
31.2%
Iron2.73 mg
15.2%
Zinc2.30 mg
20.9%
Copper0.08 mg
8.6%
Manganese0.06 mg
2.4%
Selenium56 μg
101.8%
Retinol371 μg
Vitamin A381 μgRAE
42.3%
Vitamin D5.40 μg
27.0%
Vitamin E2.58 mg
17.2%
Thiamin0.18 mg
14.7%
Riboflavin0.53 mg
40.6%
Niacin0.02 mg
0.2%
Vitamin B60.35 mg
20.6%
Vitamin B121.95 μg
81.3%
Folate146 μg
36.5%
Pantothenic Acid0 mg
0.0%
Vitamin C0.70 mg
0.8%

Frequently Asked Questions

How many calories does 100g of Egg, yolk, raw, fresh have?

Egg, yolk, raw, fresh has 322 kcal (calories) per 100g.

How much protein, fat, and carbs are in Egg, yolk, raw, fresh?

Per 100g, Egg, yolk, raw, fresh provides 15.9g protein, 26.5g fat, 3.6g carbohydrates.

Is Egg, yolk, raw, fresh a good source of protein?

Yes — Egg, yolk, raw, fresh provides 15.9g of protein per 100g, which makes it a practical protein source.

What nutrients is Egg, yolk, raw, fresh high in?

Per 100g, Egg, yolk, raw, fresh is a notable source of Cholesterol (about 362% of the Daily Value), Selenium (about 102% of the Daily Value), Vitamin B12 (about 81% of the Daily Value).

What is the source of this nutrition data for Egg, yolk, raw, fresh?

These per-100g values come from USDA FoodData Central (public domain).

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Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)