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Egg, yolk, raw, frozen, pasteurized

FDC ID: 329596

Dairy and Egg Products

Egg, yolk, raw, frozen, pasteurized (Dairy and Egg Products) is a nutrient-dense food. Per 100g: calories 296kcal, protein 15.6g, fat 25.1g, carbohydrates 0.59g. is an excellent source of Iodine (118% Daily Value); is a good source of Fat (32% Daily Value); is a good source of Protein (31% Daily Value).

Energy

296

kcal

Protein

15.6

g

Total Fat

25.1

g

Total Carbohydrate

0.6

g

Daily Value Radar(% of FDA Daily Value)

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Nutrient Rankings(top 15 by % Daily Value)

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Full Nutrition Facts(per 100g)

NutrientAmount% Daily ValueNotes
Energy296 kcal
14.8%
Water56.10 g
Protein15.60 g
31.2%
Cholesterol1000 mg
333.3%
Total Fat25.10 g
32.2%
Total Carbohydrate0.59 g
0.2%
Sodium66 mg
2.9%
Potassium102 mg
2.2%
Calcium119 mg
9.2%
Magnesium11.20 mg
2.7%
Phosphorus443 mg
35.4%
Iron4.13 mg
22.9%
Zinc2.93 mg
26.6%
Copper0 mg
0.0%
Manganese0.07 mg
3.0%
Iodine177 μg
118.0%
Vitamin D5.80 μg
29.0%

Data Source

This data is sourced from USDA FoodData Central (Public Domain).

USDA FoodData Central (Public Domain)