Mushroom, maitake
FDC ID: 2003602
At a glance
Mushroom, maitake belongs to the Vegetables and Vegetable Products category. Each 100g supplies 2.2g of protein, 0.3g of fat, 6.6g of carbohydrates. It is an especially good source of niacin (42% of the Daily Value), copper (30% of the Daily Value), riboflavin (21% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Protein
2.2
g
Total Fat
0.3
g
Total Carbohydrate
6.6
g
Dietary Fiber
3.1
g
Nutrition profile of Mushroom, maitake
The per-100g nutrient profile of Mushroom, maitake is shown below.
Key nutrients and what they do
- Niacin 42%supports energy metabolism and skin/mucosal health
- Copper 30%aids iron use and the formation of red blood cells and collagen
- Riboflavin 21%supports fat and carbohydrate metabolism and skin/mucosal health
- Dietary Fiber 11%supports gut health and slows post-meal blood-sugar spikes
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Protein | 2.2 g | 0.6 g |
| Fat | 0.3 g | 0.1 g |
| Carbs | 6.6 g | 1.9 g |
| Fiber | 3.1 g | 0.9 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Water | 90.37 g | — | |
| Protein | 2.20 g | 4.4% | |
| Total Fat | 0.27 g | 0.3% | |
| Total Carbohydrate | 6.60 g | 2.4% | |
| Dietary Fiber | 3.07 g | 11.0% | |
| Sodium | 0.34 mg | 0.0% | |
| Potassium | 260 mg | 5.5% | |
| Calcium | 0 mg | 0.0% | |
| Magnesium | 11.04 mg | 2.6% | |
| Phosphorus | 72.38 mg | 5.8% | |
| Iron | 0.21 mg | 1.2% | |
| Zinc | 0.76 mg | 6.9% | |
| Copper | 0.27 mg | 30.2% | |
| Manganese | 0.06 mg | 2.5% | |
| Selenium | 3.27 μg | 5.9% | |
| Vitamin D | 1.60 μg | 8.0% | |
| Thiamin | 0.01 mg | 0.8% | |
| Riboflavin | 0.27 mg | 20.7% | |
| Niacin | 6.76 mg | 42.3% | |
| Vitamin B6 | 0.07 mg | 4.2% |
Frequently Asked Questions
How much protein, fat, and carbs are in Mushroom, maitake?
Per 100g, Mushroom, maitake provides 2.2g protein, 0.3g fat, 6.6g carbohydrates.
What nutrients is Mushroom, maitake high in?
Per 100g, Mushroom, maitake is a notable source of Niacin (about 42% of the Daily Value), Copper (about 30% of the Daily Value), Riboflavin (about 21% of the Daily Value).
What is the source of this nutrition data for Mushroom, maitake?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)