Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
FDC ID: 170446
At a glance
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added is a moderate-calorie food in the Vegetables and Vegetable Products category, providing 97 kcal per 100g. Each 100g supplies 1.8g of protein, 5.1g of fat, 10.9g of carbohydrates. It is an especially good source of thiamin (11% of the Daily Value), sodium (7% of the Daily Value), total fat (7% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
97
kcal
Protein
1.8
g
Total Fat
5.1
g
Total Carbohydrate
10.9
g
Dietary Fiber
0.8
g
Nutrition profile of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added provides about 97 kcal per 100g, a moderate energy density.
Key nutrients and what they do
- Thiamin 11%helps convert carbohydrates into energy and supports nerve function
- Vitamin A 5%maintains vision, skin and mucous membranes and acts as an antioxidant
- Niacin 5%supports energy metabolism and skin/mucosal health
- Vitamin B12 5%is essential for red blood cell formation and nerve function
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) |
|---|---|---|
| Calories | 97 kcal | 27 kcal |
| Protein | 1.8 g | 0.5 g |
| Fat | 5.1 g | 1.5 g |
| Carbs | 10.9 g | 3.1 g |
| Fiber | 0.8 g | 0.2 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Vegetables and Vegetable Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 97 kcal | 4.9% | |
| Water | 81.20 g | — | |
| Protein | 1.77 g | 3.5% | |
| Cholesterol | 14 mg | 4.7% | |
| Total Fat | 5.13 g | 6.6% | |
| Total Carbohydrate | 10.87 g | 4.0% | |
| Dietary Fiber | 0.80 g | 2.9% | |
| Sodium | 164 mg | 7.1% | |
| Potassium | 164 mg | 3.5% | |
| Calcium | 32 mg | 2.5% | |
| Magnesium | 11 mg | 2.6% | |
| Phosphorus | 39 mg | 3.1% | |
| Iron | 0.16 mg | 0.9% | |
| Zinc | 0.18 mg | 1.6% | |
| Copper | 0.03 mg | 3.4% | |
| Manganese | 0.02 mg | 0.9% | |
| Selenium | 2.50 μg | 4.5% | |
| Retinol | 46 μg | — | |
| Vitamin A | 47 μgRAE | 5.2% | |
| Vitamin D | 0.30 μg | 1.5% | |
| Vitamin E | 0.14 mg | 0.9% | |
| Vitamin K | 0.20 μg | 0.2% | |
| Thiamin | 0.13 mg | 10.8% | |
| Riboflavin | 0.05 mg | 4.2% | |
| Niacin | 0.78 mg | 4.9% | |
| Vitamin B6 | 0.10 mg | 5.8% | |
| Vitamin B12 | 0.11 μg | 4.6% | |
| Folate | 7 μg | 1.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.50 mg | 1.7% |
Frequently Asked Questions
How many calories are in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added per 100g?
Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added has 97 kcal (calories) per 100g.
What are the macros in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added?
Per 100g, Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added provides 1.8g protein, 5.1g fat, 10.9g carbohydrates.
What vitamins and minerals does Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added provide?
Per 100g, Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added is a notable source of Thiamin (about 11% of the Daily Value).
What is the source of this nutrition data for Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and butter added?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)