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ITALIAN PORK SAUSAGE, JOHNSONVILLE MILD, COOKED
FDC ID: 325636
Sausages and Luncheon Meats
ITALIAN PORK SAUSAGE, JOHNSONVILLE MILD, COOKED (Sausages and Luncheon Meats) is a nutritious food. is a good source of Zinc (20% Daily Value).
Daily Value Radar(% of FDA Daily Value)
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Nutrient Rankings(top 15 by % Daily Value)
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Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Sodium | 676 mg | 29.4% | |
| Potassium | 222 mg | 4.7% | |
| Calcium | 9 mg | 0.7% | |
| Magnesium | 16.40 mg | 3.9% | |
| Phosphorus | 117 mg | 9.4% | |
| Iron | 1.24 mg | 6.9% | |
| Zinc | 2.23 mg | 20.3% | |
| Copper | 0.07 mg | 7.3% | |
| Manganese | 0.03 mg | 1.2% |
PR
Related Products & Books
Instant-Read Meat Thermometer
Kitchen Tool
Essential for safe cooking of sausages and cured meats. Accurate to ±1°F in under 3 seconds.
Shop on AmazonCharcuterie: The Craft of Salting, Smoking, and Curing
Culinary Arts
Comprehensive guide to making sausages, bacon, pâtés, and terrines at home.
View on AmazonAs an Amazon Associate and iHerb affiliate, NutriDB earns from qualifying purchases.
Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)