Source: USDA FoodData Central (Public Domain)
Search calories, protein, vitamins and minerals for 13,367 foods, all per 100g with FDA Daily Value percentages at a glance.
Brussels sprouts, raw (USDA FoodData Central). Per 100g: 5.0g fiber.
FDC ID: 2687070
Brussels sprouts, raw (USDA FoodData Central). Per 100g: 5.3g fiber.
FDC ID: 2687071
Beets, raw (USDA FoodData Central). Per 100g: 1.9g fiber.
FDC ID: 2687072
Beets, raw (USDA FoodData Central). Per 100g: 2.8g fiber.
FDC ID: 2687073
Beets, raw (USDA FoodData Central). Per 100g: 3.5g fiber.
FDC ID: 2687074
Beets, raw (USDA FoodData Central). Per 100g: 2.5g fiber.
FDC ID: 2687075
Beets, raw (USDA FoodData Central). Per 100g: 2.2g fiber.
FDC ID: 2687076
Beets, raw (USDA FoodData Central). Per 100g: 4.4g fiber.
FDC ID: 2687077
Beets, raw (USDA FoodData Central). Per 100g: 2.9g fiber.
FDC ID: 2687078
Beets, raw (USDA FoodData Central). Per 100g: 4.7g fiber.
FDC ID: 2687079
Eggplant, Italian, raw (USDA FoodData Central). Per 100g: 2.5g fiber.
FDC ID: 2687080
Eggplant, Italian, raw (USDA FoodData Central). Per 100g: 2.3g fiber.
FDC ID: 2687081
Eggplant, Italian, raw (USDA FoodData Central). Per 100g: 2.2g fiber.
FDC ID: 2687082
Eggplant, Italian, raw (USDA FoodData Central). Per 100g: 2.3g fiber.
FDC ID: 2687083
Eggplant, Italian, raw (USDA FoodData Central). Per 100g: 2.5g fiber.
FDC ID: 2687084
Eggplant, Italian, raw (USDA FoodData Central). Per 100g: 2.8g fiber.
FDC ID: 2687085
Eggplant, Italian, raw (USDA FoodData Central). Per 100g: 2.8g fiber.
FDC ID: 2687086
Eggplant, Italian, raw (USDA FoodData Central). Per 100g: 2.2g fiber.
FDC ID: 2687087
tomatoes, whole, canned, solids and liquids, with salt added (USDA FoodData Central). Per 100g: 0.7g fiber.
FDC ID: 2687088
tomatoes, whole, canned, solids and liquids, with salt added (USDA FoodData Central). Per 100g: 0.8g fiber.
FDC ID: 2687089