Broccoli, Cooked, Region 2, n/a, Yes, Niacin - NFY0104A2
FDC ID: 321800
At a glance
Broccoli, Cooked, Region 2, n/a, Yes, Niacin - NFY0104A2 belongs to the Vegetables and Vegetable Products category. It is an especially good source of niacin (3% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Nutrition profile of Broccoli, Cooked, Region 2, n/a, Yes, Niacin - NFY0104A2
The per-100g nutrient profile of Broccoli, Cooked, Region 2, n/a, Yes, Niacin - NFY0104A2 is shown below.
Key nutrients and what they do
- Niacin 3%supports energy metabolism and skin/mucosal health
※ % daily value is per 100g against adult reference intakes.
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
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Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Niacin | 0.45 mg | 2.8% |
Frequently Asked Questions
What nutrients is Broccoli, Cooked, Region 2, n/a, Yes, Niacin - NFY0104A2 high in?
Per 100g, Broccoli, Cooked, Region 2, n/a, Yes, Niacin - NFY0104A2 is a notable source of Niacin (about 3% of the Daily Value).
What is the source of this nutrition data for Broccoli, Cooked, Region 2, n/a, Yes, Niacin - NFY0104A2?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)