Broccoli, Cooked, Region 2, n/a, Yes, Pantothenic Acid - NFY0104A3
FDC ID: 321801
Vegetables and Vegetable Products
At a glance
Broccoli, Cooked, Region 2, n/a, Yes, Pantothenic Acid - NFY0104A3 belongs to the Vegetables and Vegetable Products category. All values are per 100g and based on USDA FoodData Central public-domain data.
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Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
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Frequently Asked Questions
What is the source of this nutrition data for Broccoli, Cooked, Region 2, n/a, Yes, Pantothenic Acid - NFY0104A3?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)