Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
FDC ID: 168643
At a glance
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled is a calorie-dense food in the Beef Products category, providing 212 kcal per 100g. Each 100g supplies 27.9g of protein, 10.4g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (82% of the Daily Value), protein (56% of the Daily Value), selenium (53% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
212
kcal
Protein
27.9
g
Total Fat
10.4
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provides about 212 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 82%is essential for red blood cell formation and nerve function
- Protein 56%builds and repairs muscle, organs, enzymes and hormones
- Selenium 53%is part of antioxidant enzymes that protect cells from oxidation
- Zinc 42%supports taste, immune function, protein synthesis and cell turnover
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 212 kcal | 60 kcal | 180 kcal | 240 kcal |
| Protein | 27.9 g | 7.9 g | 23.7 g | 31.5 g |
| Fat | 10.4 g | 2.9 g | 8.8 g | 11.7 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 212 kcal | 10.6% | |
| Water | 61.15 g | — | |
| Protein | 27.86 g | 55.7% | |
| Cholesterol | 82 mg | 27.3% | |
| Total Fat | 10.37 g | 13.3% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 67 mg | 2.9% | |
| Potassium | 290 mg | 6.2% | |
| Calcium | 18 mg | 1.4% | |
| Magnesium | 21 mg | 5.0% | |
| Phosphorus | 219 mg | 17.5% | |
| Iron | 3.57 mg | 19.8% | |
| Zinc | 4.61 mg | 41.9% | |
| Copper | 0.07 mg | 8.1% | |
| Manganese | 0.00 mg | 0.2% | |
| Selenium | 29.30 μg | 53.3% | |
| Retinol | 2 μg | — | |
| Vitamin A | 2 μgRAE | 0.2% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.23 mg | 1.5% | |
| Thiamin | 0.06 mg | 4.8% | |
| Riboflavin | 0.25 mg | 19.5% | |
| Niacin | 6.11 mg | 38.2% | |
| Vitamin B6 | 0.76 mg | 44.5% | |
| Vitamin B12 | 1.96 μg | 81.7% | |
| Folate | 7 μg | 1.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.50 mg | 1.7% |
Frequently Asked Questions
How many calories are in Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled per 100g?
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has 212 kcal (calories) per 100g.
What are the macros in Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?
Per 100g, Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provides 27.9g protein, 10.4g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?
A 3 oz (85g) serving of Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled has about 180 kcal and 23.7g of protein, converted from the per-100g USDA values.
Is Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled high in protein?
Yes — Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provides 27.9g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled provide?
Per 100g, Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled is a notable source of Vitamin B12 (about 82% of the Daily Value), Protein (about 56% of the Daily Value), Selenium (about 53% of the Daily Value).
What is the source of this nutrition data for Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)