Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked
FDC ID: 168663
At a glance
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked is a calorie-dense food in the Beef Products category, providing 245 kcal per 100g. Each 100g supplies 26.1g of protein, 15.1g of fat, 0g of carbohydrates. It is an especially good source of vitamin b12 (66% of the Daily Value), protein (52% of the Daily Value), selenium (49% of the Daily Value). All values are per 100g and based on USDA FoodData Central public-domain data.
Energy
245
kcal
Protein
26.1
g
Total Fat
15.1
g
Total Carbohydrate
0
g
Dietary Fiber
0
g
Nutrition profile of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked provides about 245 kcal per 100g, a fairly high energy density. Nutritionally it is high in protein, low in carbohydrates.
Key nutrients and what they do
- Vitamin B12 66%is essential for red blood cell formation and nerve function
- Protein 52%builds and repairs muscle, organs, enzymes and hormones
- Selenium 49%is part of antioxidant enzymes that protect cells from oxidation
- Zinc 45%supports taste, immune function, protein synthesis and cell turnover
※ % daily value is per 100g against adult reference intakes.
Who it suits
- ✓people on plant-based diets or concerned about anemia
- ✓people building muscle or aiming to preserve muscle mass with age
- ✓people focused on taste, skin/hair condition and immunity
Things to keep in mind
- !It fits well as part of a varied, balanced diet alongside other foods.
This overview is general information based on public nutrition data and is not intended for diagnosis or treatment. Disclaimer
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Nutrition by Serving Size
| Nutrient | Per 100g | 1 oz (28g) | 3 oz (85g) | 4 oz (113g) |
|---|---|---|---|---|
| Calories | 245 kcal | 69 kcal | 208 kcal | 277 kcal |
| Protein | 26.1 g | 7.4 g | 22.2 g | 29.4 g |
| Fat | 15.1 g | 4.3 g | 12.8 g | 17.1 g |
| Carbs | 0 g | 0 g | 0 g | 0 g |
| Fiber | 0 g | 0 g | 0 g | 0 g |
Serving values are converted from the per-100g data (1 oz = 28.35g). Actual portion weights vary.
Daily Value Radar(% of FDA Daily Value)
Nutrient Rankings(top 15 by % Daily Value)
Explore Beef Products Rankings
Full Nutrition Facts(per 100g)
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 245 kcal | 12.3% | |
| Water | 58.68 g | — | |
| Protein | 26.06 g | 52.1% | |
| Cholesterol | 85 mg | 28.3% | |
| Total Fat | 15.09 g | 19.3% | |
| Total Carbohydrate | 0 g | 0.0% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 51 mg | 2.2% | |
| Potassium | 262 mg | 5.6% | |
| Calcium | 13 mg | 1.0% | |
| Magnesium | 20 mg | 4.8% | |
| Phosphorus | 174 mg | 13.9% | |
| Iron | 2.11 mg | 11.7% | |
| Zinc | 4.89 mg | 44.5% | |
| Copper | 0.07 mg | 7.6% | |
| Manganese | 0.03 mg | 1.1% | |
| Selenium | 26.90 μg | 48.9% | |
| Retinol | 3 μg | — | |
| Vitamin A | 3 μgRAE | 0.3% | |
| Vitamin D | 0.10 μg | 0.5% | |
| Vitamin E | 0.28 mg | 1.9% | |
| Thiamin | 0.07 mg | 5.5% | |
| Riboflavin | 0.18 mg | 13.8% | |
| Niacin | 5.12 mg | 32.0% | |
| Vitamin B6 | 0.45 mg | 26.5% | |
| Vitamin B12 | 1.58 μg | 65.8% | |
| Folate | 7 μg | 1.8% | |
| Pantothenic Acid | 0 mg | 0.0% | |
| Vitamin C | 1.40 mg | 1.6% |
Frequently Asked Questions
How many calories are in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked per 100g?
Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked has 245 kcal (calories) per 100g.
What are the macros in Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked?
Per 100g, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked provides 26.1g protein, 15.1g fat, 0g carbohydrates.
How many calories are in 3 oz of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked?
A 3 oz (85g) serving of Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked has about 208 kcal and 22.2g of protein, converted from the per-100g USDA values.
Is Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked high in protein?
Yes — Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked provides 26.1g of protein per 100g, which makes it a practical protein source.
What vitamins and minerals does Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked provide?
Per 100g, Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked is a notable source of Vitamin B12 (about 66% of the Daily Value), Protein (about 52% of the Daily Value), Selenium (about 49% of the Daily Value).
What is the source of this nutrition data for Beef, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, select, cooked?
These per-100g values come from USDA FoodData Central (public domain).
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Data Source
This data is sourced from USDA FoodData Central (Public Domain).
USDA FoodData Central (Public Domain)